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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-12-2012, 04:33 PM | #16 |
Full Fledged Farker
Join Date: 03-13-10
Location: Selden, NY
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Bigger thighs and square down to same size...thats my 2 cents
look good, even glaze & color bright
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[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT] [B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B] [B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B] [B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B] [B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B] |
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02-12-2012, 07:34 PM | #17 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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"9"
Color is good, nice shine, like the flecks of spice/herb under the glaze....very appetizing looking. Don't care about the shape/size/spacing, etc. I'm judging "the meat as it is presented." I also don't care about the "putting green." From my perspective as a judge, putting greens are way too overrated. As a cook it takes too much time and aggrevation to put something together that's not going to be part of the judging. Nice, crisp, curly, green leaf lettuce would provide just as effective a backdrop. AND as a judge I wouldn't have to "defoliate" the piece after I pulled it out of the turn in box before I tasted it. I really wish the putting greens would go away. By the time I'm done judging a comp, I could make an entire other turn in box from the pieces of parsley I've pulled off all the turn ins. I don't score down for them. They just annoy me.
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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02-12-2012, 08:14 PM | #18 |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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From this judge's perspective, I'd give it an 8 for sure, maybe a 9 in person. Careful about too much 'glaze' on the chicken - too sweet doesn't make for too high in taste. I like chicken to look like chicken - this does, but could use 2 more pieces to fill up the box. Great job for a first time!!!
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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02-13-2012, 06:31 AM | #21 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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^^^ Tom said it.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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02-13-2012, 10:42 AM | #22 |
is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD
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Looks good but like others have posted you could have added more to fill the box. Good Job
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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02-13-2012, 11:19 AM | #23 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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7 - A Little pale, trim to uniform and fill the box. Good above average effort.
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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