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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2013, 10:34 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Weather forecast sucks, and I love it.
70 no wind heading to 40+mph with snow sleet and Ice. So a friend was in town and dropped me off a rub from Halletsville Tx. I put on my best shorts and tshirt and head out and buy three racks of baby back ribs. Fire up the pit barrel cooker with Trader Joes all natural briquettes and one chunk pecan and one chunk hickory. Both about the size of a lemon. Ribs are hanging, cold front haas arrived early, temperature is dropping and ribs should be ready about 2pm. Let it snow.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:41 AM.. |
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11-21-2013, 10:40 AM
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#2 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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I'm not excited about this weather as I'm headed to the Chicago area in a few hours! :( Brrrrr!!!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-21-2013, 10:46 AM
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#3 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I'll think positive for you
Old Style Beer Vienna dogs That's pretty much it. Oh--mandatory sack of sliders :-))
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-21-2013, 10:49 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-21-2013, 01:35 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looking good! How do you like the TJ briquettes? I'm yet to try them and having been mostly using Stubbs in the PBC. How do they compare if you used Stubbs.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-21-2013, 02:28 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I really like the TJ bricks. It emits a consistent mild coffee/pleasant pipe tobacco (sweet nutty) aroma. Burn time is excellent. I'm kind of a charcoal nut. I enjoy experimenting with all of the natural bricks and most lumps.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-21-2013, 02:57 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-21-2013, 04:17 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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And that's a wrap
Another successful rib cook. Thanks for looking.
Amen
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:41 AM.. |
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11-21-2013, 06:20 PM
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#9 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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perfect finish. I loved runnin my smoker in the cold Il. winter storms, rainin, snowin,
sleetin, didn't matter.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-21-2013, 06:26 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Looks good! I cheat and just pull my mini on the porch. No weather would stop me if i wanted Q enough though. Our real bad weather though is 9-12 + inches of snow and well below zero temps.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-21-2013, 06:38 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Temp is 30. Wind is howling. PBC still glowing red in the coal basket. Been running since 0930. It's now 1830. Pretty amazing how long it will run on one load of coals.
Nasty weather is Q-ing weather for sure. I don't do lightening. All other extremes just make the food tastier.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-21-2013, 06:42 PM
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#12 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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man o man that looks mighty tasty.
I really like TJ's charcoal briquettes. Nevered tried stumps but you are right 16adams about the coffee smell when lit. Well I didnt really know much about smoking with lump or natual briquettes a few months back when I bought almost 800 pounds of KBB. When I do get the sweet blue smoke with KBB and put my hand over the exhaust vent and smell my hands afterwards, its nothing compared to TJ's briquettes. I did manage to give a few bags of kbb to father in law and my brother as birthday gifts  . But they are happy as they only grill so I feel better knowing that they dont really give a rats bottom how it smells. 
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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11-21-2013, 06:55 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Thank Daddio. I bought a bag of Kingsford Comp briqs just once and didn't like it at all compared to Stubbs. Kingsford Comp claimed to be all natural and that's the reason I tried it and came to find out they still use Borax. I can imagine the blue bag.  I mainly use lump except in the PBC.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-21-2013, 08:29 PM
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#15 | |
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Knows what a fatty is.
Join Date: 02-25-13
Location: Orland Park, IL
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