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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2014, 10:15 AM | #151 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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It won't be a waste. I've done it before. While I agree that they say they don't use anything else is probably bs, a good cut, properly cooked with just Salt and Pepper will always be delicious. Probably not the best ever, but if you're curious, I guarantee you will eat it with plenty of deliciousness.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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01-02-2014, 10:17 AM | #152 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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Personally though, I often forgo my more complicated rubs on brisket and just roll with:
Coarse Black Pepper Kosher Salt Cumin Garlic Powder Chili Powder Simple enough, with enough flavor to really make it special.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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01-02-2014, 10:21 AM | #153 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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My base flavor for brisket is Montreal seasoning. If beef is a good cut and cooked right you shouldn't need a whole lot of seasoning.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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12-16-2016, 06:11 AM | #154 | |
Full Fledged Farker
Join Date: 02-07-13
Location: Albany Georgia
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Quote:
I have never done the pickle juice and mustard slather. Any suggestions on what kind of pickle juice and what brand? It's for 4.5 pound beef plate ribs, not brisket if that makes any difference. I really want to achieve that bark I see some of these Texas guys get that I see on TV.
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22 WSM; 26.75 OTG; Blue Performer; Genesis S-330 |
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12-16-2016, 07:21 AM | #155 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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12-16-2016, 11:22 AM | #156 | |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Quote:
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Thanks from:---> |
12-16-2016, 11:43 AM | #158 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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I use dill pickle juice.
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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12-16-2016, 06:19 PM | #160 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Does Franklin (or any other renowned Q joint) only use salt and pepper?
Who knows...who cares? Its moot really. Everyone is looking for the magic bullet. Like there is some magic bullet rub or sauce. I see it often in comp. Newbies think if they just find that one rub, bam, instant success. Just not the way it works. Seasoning is a personal preference. Not any one will satisfy everyone. People dont wait 5 hrs in line for the the seasoning. They wait in line for a brisket thats been cooked to perfection.
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Let's all just calm down and smoke a fatty |
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12-16-2016, 06:26 PM | #162 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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And if you read his book you'll notice he is very particular about the packer he gets his briskets from and the cattle they process.
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Thanks from: ---> |
12-16-2016, 06:57 PM | #163 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
He claims the fat is better on them. He also claims they are from a sustainable, responsible farm. Thats important to our modern hipster generation.
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Let's all just calm down and smoke a fatty |
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12-16-2016, 07:49 PM | #164 |
Is lookin for wood to cook with.
Join Date: 07-27-12
Location: Conway, sc
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Interesting that this made the front page, as I went to John Lewis's new place, Lewis BBQ in Charleston, SC. His brisket is AMAZING and the HOT GUTS sausage is out of this world. I drove 2 hours for some of his bbq and then caught the new Rogue One movie after. It was an amazing day to say the least!!!
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Thanks from:---> |
12-16-2016, 09:11 PM | #165 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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I use 3 parts pepper, 2 salt, 1.5 garlic 1 celery seed .5 cayenne... simple and easy.
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