Corky
is one Smokin' Farker
Found some decent-looking ones at Albertson's yesterday so the pork got bumped to next week.
They go on at 1:00 PM. :becky:
They go on at 1:00 PM. :becky:
Labor Day is Beef Rib Day!
- Thread starter Corky
- Start date
BigBobBQ
Babbling Farker
looks very good so far I can't wait to see the finished product...
JMSetzler
Babbling Farker
Those are some good looking ribs! Gonna make a great meal for sure 
T
tamadrummer
Guest
Looks beautiful, what did you use for rub on it?
Whatever it was I am sure it will be my-t-fine
Whatever it was I am sure it will be my-t-fine
Corky
is one Smokin' Farker
Sea salt, lots of ground black pepper, garlic powder, white pepper, a bit of dried parsley, and a touch of oregano. Tiniest hint of chili and cayenne powders. I will spritz with a mix of Worcestershire and apple juice.
The salt, pepper, and garlic are the dominant forces here.
The salt, pepper, and garlic are the dominant forces here.
Corky
is one Smokin' Farker
THey are done. Pretty tasty.
Grillman
is Blowin Smoke!
Those look ribelicious.
bbqbull
Watching over us.
My bride grabbed some beef ribs last nite at Walmart. Look fairly decent and will smoke em on the bge in the next couple of days.
M
maillard
Guest
Looks great! I just picked some up tonight for the first time.
What temps and approx times would you recommend?
What temps and approx times would you recommend?
Corky
is one Smokin' Farker
I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.
I like butter. :thumb:
Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.
Rookie'48
Quintessential Chatty Farker
Good lookin' eats right there! I've got a couple of racks of dino bones defrosting in the fridge right now :thumb:.
Roby
Knows what a fatty is.
Looks very tasty!
