Oldpro1946
Knows what a fatty is.
I have done one flat and it turned out great. For my son-in-law's birthday, in a couple of weeks, I am going to try a packer. I am going to smoke it hot and fast. Do I smoke it the same as a flat or are there any changes or pitfalls I should look out for. I am going to use Boshizzle's method and go by color. I have read his directions but my packer will be 8-9 pds due to a smaller smoker. So the time should be a little shorter. Any suggestions? Thanks.