tjv
Full Fledged Farker
4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.