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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2007, 10:29 AM | #1 |
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Salt and Pepper Brisket
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12-29-2007, 10:48 AM | #2 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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simplicity is a good thing. A lot of people put too much in there rubs. You want it to compliment the meat, not overwhelme it. Let us know how it turns out
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12-29-2007, 12:01 PM | #3 |
is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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I'm a big fan of simplicity with brisket, there is so much wonderful flavor in the meat you don't need much to bring it out and complement it.
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Heavy Metal BBQ |
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12-29-2007, 12:16 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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One of my favorite rub's Larry...........if it goes over well, do you plan on bottling your own???
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-29-2007, 12:31 PM | #5 |
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Maybe............... LOL I've been wanting to dry the S&P brisket for awhile. Then I've seen alot of well known BBQ joints that do this so I figured what the heck I will give it a shot!
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12-29-2007, 12:32 PM | #6 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-29-2007, 01:19 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Larry, did you marinate or inject anything or just strait meat flavor??
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-29-2007, 01:23 PM | #8 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I like spares and butt with only salt and pepper.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-29-2007, 01:29 PM | #9 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I have also done the S&P rib's, girl's love em that with way with a lite glazing of sauce!!
Gonna try a brisket monday with just Montreal steak seasoning, anyone tried that before?
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-29-2007, 01:34 PM | #10 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I fall back on the Montreal alot. (even my pastrami and smoked salmon gets a taste of it) Do you make your own or use the store bought?
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-29-2007, 02:28 PM | #11 |
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12-29-2007, 02:41 PM | #12 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Store bought but printer's ready if you got a recipe!!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-29-2007, 04:39 PM | #13 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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That was my biggest mistake when I first start BBQ was putting to much crap on the meat. Lawry seasoning and apple juice work great for me maybe a little cumin on beef or ribs
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12-29-2007, 04:56 PM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Here is the one I like, but you know what you like so a tickle here or there may be in order.
Montreal Steak Rub – A coarse rub suited for beef, but also good on pork, chicken and potatoes. Ingredients: 3T coriander seeds 3T black peppercorns 4T dried bell pepper (mix green & red bell pepper) 2T onion flakes 2T garlic flakes 2T sea salt 1T caraway seeds 2T dill seeds 1T dried thyme 1t dried lemon peel Combine all ingredients and grind in a coffee grinder.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-29-2007, 05:39 PM | #15 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Sound good to me. It similair to a cuban rub. Think I try it
Last edited by jestridge; 12-29-2007 at 06:04 PM.. Reason: typo |
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