Discussion Thread -> "Chili!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

Moose · Jan 24, 2015

Our new TD category is...

"Chili"

As chosen by robbq for winning the "Post Holiday Free For All" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

robbq said:
It's winter and it's chilly, so let's make chili! Main ingredient or the whole dish must be smoked or grilled. Any form of chili is fine (red, white, with/without beans, etc). The chili can be served any way - as a main course, part of a main course as long as the chili is prominently featured in the entry pic.

You may submit entries that are cooked from Friday 1/23 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/2/15.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/2.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

Wampus · Jan 27, 2015

ARE YOU FARKING SERIOUS?!

I just did a double batch of my Big Boy Smoked Brisket Chili last weekend and didn't take any photos!

:doh:

What a maroon......

CharredApron · Jan 27, 2015

Did some Masa Chili with ghost pepper last week too. Oh well got some left over Tri-Tip, game on!

Diesel Dave · Jan 27, 2015

Well I guess since I just did a briskey and have some leftover plus a fatty to go in there too maybe it's time I get back into these TD's again :heh:

peeps · Jan 27, 2015

Sounds like a great plan, Dave! :thumb:

fingerlickin' · Jan 27, 2015

Nice. Chili is on the SB menu too. This might be enough to get me out of my TD coma!

Smoke Dawg · Jan 27, 2015

CharredApron said:
Did some Masa Chili with ghost pepper last week too. Oh well got some left over Tri-Tip, game on!

Somebody else has a little Tri Tip Also!

What - No delequent thread?

Diesel Dave · Jan 28, 2015

Wouldn't this be the delinquent thread?
I mean we're posting in it Dawg

Ron_L · Jan 28, 2015

Diesel Dave said:
Wouldn't this be the delinquent thread?
I mean we're posting in it Dawg

Let me check...

IN PROGRESS: Discussion Thread -> "Chili!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Nope.

:becky:

peeps · Jan 30, 2015

This is the last weekend for this one! Let's get some entries, folks!!!

CharredApron · Jan 30, 2015

peeps said:
This is the last weekend for this one! Let's get some entries, folks!!!

Now that's a quality post!

Beans I say, they are a soakin! Then I'll be a smokin.

Diesel Dave · Jan 30, 2015

Beans?????

Got mine started here too, cook thread in the morning.

Had an idea to try sumthun a bit different, sooooooo we'll see how it goes

dadsr4 · Jan 30, 2015

Put cinnamon in it!

CharredApron · Jan 30, 2015

Diesel Dave said:
Beans?????

Got mine started here too, cook thread in the morning.

Had an idea to try sumthun a bit different, sooooooo we'll see how it

goes

Can't wait, hope there is squirrel involved! :mrgreen:

dadsr4 said:
Put cinnamon in it!

eeyew, Skyline Chili don't forget the spaghetti :clap2:

Diesel Dave · Jan 31, 2015

Sorry Jed no squirrel but MOINK balls :heh:

The cook thread is here
http://www.bbq-brethren.com/forum/showthread.php?p=3154598#post3154598

And please accept this pic as my official entry in the TD

CharredApron · Jan 31, 2015

Nice job you Frito Bandito! Moink Ahoey!

Diesel Dave · Jan 31, 2015

Thanks Jed. I thought of you when I chose the frito's instead of corn bread.

Fwismoker · Jan 31, 2015

Diesel Dave said:
Thanks Jed. I thought of you when I chose the frito's instead of corn bread.

Fritos are my go2 for taco salad too!

CharredApron · Jan 31, 2015

Diesel Dave said:
Thanks Jed. I thought of you when I chose the frito's instead of corn bread.

You're killing me Smalls! You know there are no Fritos here for this bandito! :sad:

ShencoSmoke · Jan 31, 2015

Alright ladies, enough is enough. I picked up a brisket flat last night on the way home from work and tossed it on the weber. Today is chili day, and by tonight I will no longer be a throwdown virgin.

Discussion Thread -> "Chili!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

Quintessential Chatty Farker

Quintessential Chatty Farker

Quintessential Chatty Farker

Administrator

somebody shut me the fark up.

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

Babbling Farker

Quintessential Chatty Farker

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

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Discussion Thread -> "Chili!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)