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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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12-04-2014, 01:19 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "With a Bone" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"With a Bone" As chosen by Smoke Dawg for narrowly winning the "One Pot Wonder" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 12/5 through the entry submission deadline of 12 p.m. Central US Time on Monday 12/15/14. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 12/15. Click here to READ THE RULES for the BBQ Brethren Throwdown... Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 12-15-2014 at 12:18 PM.. |
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12-07-2014, 07:10 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Official Entry
Pease accept this as the first official entry in the "With a Bone" TD
Not what the original plan was but I think this will work nicely. The full cook of Bone Candy can be found here: http://www.bbq-brethren.com/forum/sh...13#post3111713 This stuff is so amazingly good - It is very rich and makes a Great appitizer. Attachment 104958 Attachment 104959 Please use the last picture for the entry. You gotta try this - It is melt in your mouth tasty Goodness! Thanks for Lookin SD
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 05-16-2015 at 04:21 PM.. |
Thanks from: ---> |
12-07-2014, 09:53 PM | #3 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Brisket on the bone! Please accept this as my entry pic! Cook thread here http://www.bbq-brethren.com/forum/sh...=1#post3111858
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Hold my dang beer... |
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12-08-2014, 04:51 PM | #4 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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OK, That's a wrap fellas. Get the poll up for Buccs now please!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
Thanks from: ---> |
12-08-2014, 04:57 PM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I can only get my poll up once a week...twice if it is the first week of the month.
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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12-08-2014, 05:08 PM | #6 | |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
also remember if your poll stays up for more than 4 hours, call the doctor
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~Ren~ Fat Kids Club Founding Member |
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Thanks from: ---> |
12-08-2014, 07:03 PM | #7 |
On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
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12-12-2014, 08:26 PM | #8 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Did Bill toss out some kind of Aussie Mongo?
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
12-12-2014, 08:56 PM | #9 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Ok, folks, let's see some more entries in this, the "With a Bone" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) thread.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
12-13-2014, 06:10 AM | #10 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Working on it, just got home yesterday!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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12-13-2014, 07:38 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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This is an official entry.
Didn't document whole cook, but here are some loin backs cooked on my UDS. Temps were around 275, no wrapping. Rub was my own recipe, so was a light coat of my Bourbon sauce. Nothin' special but we inhaled em! Served with cheesy potatoes and some green beans. The below is my entry pic Thanks fer lookin
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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12-13-2014, 10:35 PM | #12 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I give ya'll my BONE! Cowboy Chop with a BONE! I call it the BEEF FLAG! White, Red, White, Red......EAT! Official pic, use dis one!
Play by play: http://www.bbq-brethren.com/forum/sh...d.php?t=202008 Thanks, Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-13-2014, 11:13 PM | #13 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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This is my official entry for the "With a bone" TD.
Cook thread: http://www.bbq-brethren.com/forum/sh...80#post3115680 Please use the following as my official entry shot:
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Chris- Midwest BBQ Outreach |
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12-14-2014, 10:38 AM | #14 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Please accept this as my official entry into this weeks "With a Bone" TD
I had a nice shank that I butchered from my whole pig purchase a while ago. I smoked it with some bacon I made and froze it till yesterday. Smoked on Tushka Meanwhile back on the ranch it was time to sweat some aromatics. Onion, garlic, shallots, carrots, thyme, oregano, and fresh picked bay leaves in fresh butter and cold pressed olive oil. Next comes the shank Deglaze the pan with a cup of white wine and then add par cooked Pinto Beans. Simmer all day on low to medium heat. My polling pic if you please. Thanks for lookin, I'll keep cookin!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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12-14-2014, 12:19 PM | #15 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice entries, gang!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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