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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 12-04-2014, 01:19 PM   #1
Moose
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Default Discussion Thread -> "With a Bone" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"With a Bone"




As chosen by Smoke Dawg for narrowly winning the "One Pot Wonder" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Smoke Dawg
BONE!
Cook what you want but the main item must have a bone that is or was part of the item when it was alive.
Sounds simple enough to me!


You may submit entries that are cooked from Friday 12/5 through the entry submission deadline of 12 p.m. Central US Time on Monday 12/15/14.


Entry pictures must be submitted by 12 p.m. Central US Time on Monday 12/15.


Click here to READ THE RULES for the BBQ Brethren Throwdown...

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Best of luck and even better eats to all!

Last edited by Moose; 12-15-2014 at 12:18 PM..
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Old 12-07-2014, 07:10 PM   #2
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Default Official Entry

Pease accept this as the first official entry in the "With a Bone" TD

Not what the original plan was but I think this will work nicely.

The full cook of Bone Candy can be found here:

http://www.bbq-brethren.com/forum/sh...13#post3111713

This stuff is so amazingly good - It is very rich and makes a Great appitizer.

Attachment 104958



Attachment 104959

Please use the last picture for the entry.

You gotta try this - It is melt in your mouth tasty Goodness!

Thanks for Lookin
SD
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Last edited by Smoke Dawg; 05-16-2015 at 04:21 PM..
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Old 12-07-2014, 09:53 PM   #3
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Brisket on the bone!
Please accept this as my entry pic!

Cook thread here
http://www.bbq-brethren.com/forum/sh...=1#post3111858
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Old 12-08-2014, 04:51 PM   #4
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OK, That's a wrap fellas. Get the poll up for Buccs now please!

Cheers!

Bill
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Old 12-08-2014, 04:57 PM   #5
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Quote:
Originally Posted by SmokinAussie View Post
OK, That's a wrap fellas. Get the poll up for Buccs now please!

Cheers!

Bill
I can only get my poll up once a week...twice if it is the first week of the month.
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Old 12-08-2014, 05:08 PM   #6
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Quote:
Originally Posted by peeps View Post
I can only get my poll up once a week...twice if it is the first week of the month.
Sounds like you need to see the doctor.

also remember if your poll stays up for more than 4 hours, call the doctor
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Old 12-08-2014, 07:03 PM   #7
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Quote:
Originally Posted by aawa View Post
Sounds like you need to see the doctor.

also remember if your poll stays up for more than 4 hours, call the doctor
you need more than a doctor!!
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Old 12-12-2014, 08:26 PM   #8
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Did Bill toss out some kind of Aussie Mongo?
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Old 12-12-2014, 08:56 PM   #9
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Ok, folks, let's see some more entries in this, the "With a Bone" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) thread.

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Old 12-13-2014, 06:10 AM   #10
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Quote:
Originally Posted by Moose View Post
Ok, folks, let's see some more entries in this, the "With a Bone" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) thread.

Working on it, just got home yesterday!
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Old 12-13-2014, 07:38 PM   #11
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This is an official entry.

Didn't document whole cook, but here are some loin backs cooked on my UDS. Temps were around 275, no wrapping. Rub was my own recipe, so was a light coat of my Bourbon sauce. Nothin' special but we inhaled em! Served with cheesy potatoes and some green beans.



The below is my entry pic



Thanks fer lookin
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Old 12-13-2014, 10:35 PM   #12
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I give ya'll my BONE! Cowboy Chop with a BONE! I call it the BEEF FLAG! White, Red, White, Red......EAT! Official pic, use dis one!


Play by play: http://www.bbq-brethren.com/forum/sh...d.php?t=202008

Thanks,

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Old 12-13-2014, 11:13 PM   #13
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This is my official entry for the "With a bone" TD.

Cook thread:

http://www.bbq-brethren.com/forum/sh...80#post3115680




Please use the following as my official entry shot:

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Old 12-14-2014, 10:38 AM   #14
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Please accept this as my official entry into this weeks "With a Bone" TD

I had a nice shank that I butchered from my whole pig purchase a while ago. I smoked it with some bacon I made and froze it till yesterday.



Smoked on Tushka



Meanwhile back on the ranch it was time to sweat some aromatics. Onion, garlic, shallots, carrots, thyme, oregano, and fresh picked bay leaves in fresh butter and cold pressed olive oil.





Next comes the shank



Deglaze the pan with a cup of white wine and then add par cooked Pinto Beans.



Simmer all day on low to medium heat.





My polling pic if you please.



Thanks for lookin, I'll keep cookin!
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Old 12-14-2014, 12:19 PM   #15
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Nice entries, gang!
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