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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2010, 10:31 AM   #16
BBQ Grail
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Quote:
Originally Posted by Derek View Post

Any how I'll join next week with moink balls on hand!

MOINK
MOINK
MOINK

Improper capitalization is grounds for denial of certification.
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For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
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Old 03-30-2010, 10:36 AM   #17
deguerre
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You're good. As long it's not Cat...
She's not fat enough yet.
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Old 03-30-2010, 10:36 AM   #18
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Originally Posted by BBQ Grail View Post
MOINK
MOINK
MOINK

Improper capitalization is grounds for denial of certification.
Ok Ok Ok, I'll make sure I'll remember the proper capitalization Ok?
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Old 03-30-2010, 10:46 AM   #19
Bluesman
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Originally Posted by BBQ Grail View Post
That is a relatively simple problem to fix...

All you have to do is figure out who you should PM your complete real name, name you want on the certificate, email address and certification proof to.
I start looking for the the "Who"
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Old 03-30-2010, 10:56 AM   #20
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Larry

I have been a MOINK baller for quite some time now and have never gotten a certificate.

Please check your email.

Les Pokrass
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Old 03-30-2010, 11:59 AM   #21
Phubar
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Originally Posted by BBQ Grail View Post
www.moinkballs.com


I thought it was MOINK!?
Just busting your (MOINK) Ballsz...
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Old 03-30-2010, 12:40 PM   #22
landarc
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Quote:
Originally Posted by Porky View Post
Larry

I have been a MOINK baller for quite some time now and have never gotten a certificate.

Please check your email.

Les Pokrass
Les, please don't be upset, but, I misread your name at first and thought what a great BBQ name. Then I realized once again, I was not reading correctly, darned dyslexia.

I am not a certified for making MOINK balls.
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Old 03-30-2010, 12:45 PM   #23
chambersuac
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Hey Larry,
Months ago, you asked for my email address so you could send my certificate. I never received it, and kinda wrote it off, as I know you're busy. Just wondering if you are sending them out again? Thanks!
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Old 03-30-2010, 01:59 PM   #24
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I'm it and dang proud of it!
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Old 03-30-2010, 02:35 PM   #25
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Maybe I'm an idiot (maybe??) but I can not figure out how to join....

>>>>insert jokes here<<<<<
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If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 03-30-2010, 02:45 PM   #26
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you make a post about how you made MOINK balls, showing photographic proof that you used the proper ingredients and followed protocols. Then you ask IMBAS in the thread to consider you for MOINK certification. You must use pre-made all beef meatballs, standard fillers accepted as long as the standard fillers are not another meat. No stuffing or other enhancements. You wrap in bacon, rub with rub, smoke in smoker, glaze with sauce if desired. Take photos, this is one of those things that required photos.
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Old 03-30-2010, 02:47 PM   #27
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If you are answering my question, I am certified (and certifiable according to some) but I can't figure out how to join the Social Group...
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 03-30-2010, 02:52 PM   #28
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Quote:
Originally Posted by MOS95B View Post
If you are answering my question, I am certified (and certifiable according to some) but I can't figure out how to join the Social Group...
1) Pick up the phone.
2) Dial 9-1.
3) Clip the jumper cables to the car battery.
4) Commence screaming.
5) Dial 2. ['Here's the REAL number.']

Or click here and click 'Join Now' in the center bottom of the page. Can't find it (it is small) use the Find in your browser for the word Join. (Note: That is NOT the same as saying 'use the search')
http://www.bbq-brethren.com/forum/group.php?groupid=43
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Old 03-30-2010, 02:57 PM   #29
Phubar
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Quote:
Originally Posted by landarc View Post
You must use pre-made all beef meatballs...

You sure?
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Old 03-30-2010, 03:00 PM   #30
The BBQ QB
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If you are answering my question, I am certified (and certifiable according to some) but I can't figure out how to join the Social Group...

Hi MOS95B,

To use the Social Groups on this site you must be a subscribed member.

Mike D
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