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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2010, 10:31 AM | #16 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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MOINK MOINK MOINK Improper capitalization is grounds for denial of certification.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-30-2010, 10:36 AM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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She's not fat enough yet.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-30-2010, 10:36 AM | #18 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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03-30-2010, 10:46 AM | #19 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I start looking for the the "Who"
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-30-2010, 10:56 AM | #20 |
is One Chatty Farker
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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Larry
I have been a MOINK baller for quite some time now and have never gotten a certificate. Please check your email. Les Pokrass
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. |
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03-30-2010, 11:59 AM | #21 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I thought it was MOINK!? Just busting your (MOINK) Ballsz...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-30-2010, 12:40 PM | #22 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
I am not a certified for making MOINK balls.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-30-2010, 12:45 PM | #23 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Hey Larry,
Months ago, you asked for my email address so you could send my certificate. I never received it, and kinda wrote it off, as I know you're busy. Just wondering if you are sending them out again? Thanks!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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03-30-2010, 01:59 PM | #24 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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I'm it and dang proud of it!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-30-2010, 02:35 PM | #25 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Maybe I'm an idiot (maybe??) but I can not figure out how to join....
>>>>insert jokes here<<<<<
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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03-30-2010, 02:45 PM | #26 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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you make a post about how you made MOINK balls, showing photographic proof that you used the proper ingredients and followed protocols. Then you ask IMBAS in the thread to consider you for MOINK certification. You must use pre-made all beef meatballs, standard fillers accepted as long as the standard fillers are not another meat. No stuffing or other enhancements. You wrap in bacon, rub with rub, smoke in smoker, glaze with sauce if desired. Take photos, this is one of those things that required photos.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-30-2010, 02:47 PM | #27 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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If you are answering my question, I am certified (and certifiable according to some) but I can't figure out how to join the Social Group...
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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03-30-2010, 02:52 PM | #28 | |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Quote:
2) Dial 9-1. 3) Clip the jumper cables to the car battery. 4) Commence screaming. 5) Dial 2. ['Here's the REAL number.'] Or click here and click 'Join Now' in the center bottom of the page. Can't find it (it is small) use the Find in your browser for the word Join. (Note: That is NOT the same as saying 'use the search') http://www.bbq-brethren.com/forum/group.php?groupid=43
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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03-30-2010, 02:57 PM | #29 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-30-2010, 03:00 PM | #30 |
Full Fledged Farker
Join Date: 11-05-09
Location: Snellville, GA
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Tags |
MOINK |
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