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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2012, 03:33 PM
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#1 |
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Full Fledged Farker
Join Date: 05-06-12
Location: austin
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what kind of
i bought some case ready pork picnic bone in is this the shoulder or butt? can i do u pull pork from it?
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12-12-2012, 04:01 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Yes bone-in picnic will make some fine pulled pork.
Yes it is from the shoulder. The picnic cut is the bottom cut off the shoulder, while the pork butt is the top cut.
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John |
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12-12-2012, 05:23 PM
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#3 |
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Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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Picnics make great pulled pork. The only problem I have is deciding between skin on (with lots of smoky, crispy skin goodness) and skin off (with lots of tasty bark).
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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12-12-2012, 07:28 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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The best pulled pork I've made has been from the picnic instead of the shoulder blade (butt).
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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