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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc.. |
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04-13-2014, 08:28 PM | #421 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Just an observation
Mac and I had a chance to talk sitting in the airport and while I know it wasn't planned this way, Mac and I agreed we LOVED the way the day evolved with the weather and everything else going on. Peeps made a couple of fatties, some bisquits & cheese for breakfast (they were great) starting about 8:30. Then starting around 11:30 or so it seemed like one or two different things were coming off one of the cookers ever hour or so. Fatties & biscuits for breakfast, then sausages & ribs, then turkey, then lamb & beef gyros, then charro beans followed by more turkey & chicken, then the first of 3 briskets, then more chicken & sausages, then epic fatty, pig shots, and more brisket and that doesn't even count the great sides & deserts. We were litterally eating something GREAT all day long with plenty of time to socialize. What a great day of food and fellowship!
PS: We are home safe & sound (and whipped!).
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
Thanks from: ---> |
04-13-2014, 09:09 PM | #422 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
Soooo, looks like you have a goal for the next NorTex Bash. Nothing wrong with a good spirited competition. Let me know if I you need me to come to your house and taste-test your brisket cooks. I'm pretty busy, but I'll do what I can to make time to eat your BBQ. What are friends for? CD |
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Thanks from:---> |
04-13-2014, 09:10 PM | #423 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Glad you made it Home Safe DWFisk n Mac .
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
04-13-2014, 09:11 PM | #424 | ||
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
Quote:
I also loved having something coming off every hour or so for bites throughout the day...it allowed us to eat a bit of everything without getting TOOOOO miserably full! You guys plan a Florida bash and with enough notice, we could maybe swing a trip out there depending on timing.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-13-2014, 09:13 PM | #425 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Oh, yeah, the pig shots were my first, and they were really very tasty. I definitely plan to make some for my next party.
CD |
04-13-2014, 09:13 PM | #426 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Allrighty Now, so in October there will be a Brisket Cookoff. I'm in. Judging at 5:30 PM. All entries will be numbered so no favoritism. Entrants can't Judge.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
04-13-2014, 09:15 PM | #427 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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They are good but very labor intensive! Use thick cut bacon as the thin stuff won't make a rigid enough "cup" for the stuffings you choose.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from:---> |
04-13-2014, 09:16 PM | #428 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Mmmmm...brisket cookoff at the next bash! I like that idea
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from:---> |
04-13-2014, 09:18 PM | #429 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Next Time one of Yall make some 7 Cheese Smoked Mac n Cheese!! And Cowgirl needs to come down......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
04-13-2014, 09:25 PM | #430 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I am the current reigning "Bernards Family and Friends Memorial Day Backyard BBQ CookOff" Brisket Champion 2 years running............. Just Sayin........And come
May 24th it'll be 3 years running
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
Thanks from: ---> |
04-13-2014, 10:06 PM | #431 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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THANKS TO ALL THE SPONSORS! I just ordered the following from All Things BBQ with my Goody Bag Gift Card!
Oakridge BBQ Game Bird and Chicken Rub - Oakridge BBQ Game Bird and Chicken Rub 1 lb. Plowboys BBQ Yardbird Rub - 14oz Oakridge BBQ Black OPS Brisket Rub - Oakridge BBQ Black OPS Brisket Rub 6 oz.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 04-13-2014 at 10:32 PM.. |
04-13-2014, 10:24 PM | #432 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Just for the record, peeps made every attempt to invite us to the Bash. This working for a living really sucks at times.
Thanks peeps for making the attempt. We will try to make one ASAP. Glad everyone had such a good time. Great pic's of good folks, fellowship and food and good to see some faces with the names. Y'all do it Right!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
04-13-2014, 10:26 PM | #433 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I'll keep ya in the loop for future bashes, Mike!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from:---> |
04-13-2014, 10:38 PM | #434 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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That sounds like a plan. Sorry I couldn't make this one, but look forward to October and some summer get togethers at some BBQ joints. I'll save a couple of Beef Short Rib racks for the next time.
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
04-14-2014, 03:20 AM | #435 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Hell, I mentioned earlier about a SoTex Bash, but y'all had so much fun, I might even want to drive North...
Looks like a great time was had by all.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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