MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Bashes

Notices

Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


Reply
 
Thread Tools
Old 04-13-2014, 08:28 PM   #421
dwfisk
Quintessential Chatty Farker

 
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
Default Just an observation

Mac and I had a chance to talk sitting in the airport and while I know it wasn't planned this way, Mac and I agreed we LOVED the way the day evolved with the weather and everything else going on. Peeps made a couple of fatties, some bisquits & cheese for breakfast (they were great) starting about 8:30. Then starting around 11:30 or so it seemed like one or two different things were coming off one of the cookers ever hour or so. Fatties & biscuits for breakfast, then sausages & ribs, then turkey, then lamb & beef gyros, then charro beans followed by more turkey & chicken, then the first of 3 briskets, then more chicken & sausages, then epic fatty, pig shots, and more brisket and that doesn't even count the great sides & deserts. We were litterally eating something GREAT all day long with plenty of time to socialize. What a great day of food and fellowship!

PS: We are home safe & sound (and whipped!).
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote


Old 04-13-2014, 09:09 PM   #422
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Quote:
Originally Posted by frognot View Post
Next time i'm am so shigging DaveAlvarado (just kidding, then i wouldn't get to visit with everybody else and they were such a cool bunch that i "worked the room" trying to hear everything, which was made harder by the crazy wind. Case in point, when peeps tried to introduce me to dwfisk, i thought Dave was peeps' FIL. BTW, Dave had on a Florida cap and a fisherman's shirt. And that's before me any consuming any alcohol).
Your brisket was better than any brisket I have EVER cooked. The only reason I didn't eat more of Dave's brisket is because I was already full of your brisket.

Soooo, looks like you have a goal for the next NorTex Bash. Nothing wrong with a good spirited competition. Let me know if I you need me to come to your house and taste-test your brisket cooks. I'm pretty busy, but I'll do what I can to make time to eat your BBQ. What are friends for?

CD
caseydog is offline   Reply With Quote
Thanks from:--->
Old 04-13-2014, 09:10 PM   #423
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Glad you made it Home Safe DWFisk n Mac .
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote
Old 04-13-2014, 09:11 PM   #424
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Quote:
Originally Posted by Hawg Father of Seoul View Post
We had the same wind north of you guys. My EZ-up folded (with no sides on) and a table loaded with about 60-80lbs just blew over.

It makes it a little easier for me because I almost loaded up the truck and headed to Dallas before I lighted the smokers Saturday morning. 20mph+ is too much wind for me. I would have been twice as upset if I had packed up to move 4 hrs just to still be cooking in the wind.
My canopy did OK at our campsite as we luckily had a nice wall of trees acting as a wind barrier to make it more of a gentle breeze at the campsite. At the pavilion area, though, the wind would have laughed at a portable canopy and took it for a trip across the park!!!

Quote:
Originally Posted by dwfisk View Post
Mac and I had a chance to talk sitting in the airport and while I know it wasn't planned this way, Mac and I agreed we LOVED the way the day evolved with the weather and everything else going on. Peeps made a couple of fatties, some bisquits & cheese for breakfast (they were great) starting about 8:30. Then starting around 11:30 or so it seemed like one or two different things were coming off one of the cookers ever hour or so. Fatties & biscuits for breakfast, then sausages & ribs, then turkey, then lamb & beef gyros, then charro beans followed by more turkey & chicken, then the first of 3 briskets, then more chicken & sausages, then epic fatty, pig shots, and more brisket and that doesn't even count the great sides & deserts. We were litterally eating something GREAT all day long with plenty of time to socialize. What a great day of food and fellowship!

PS: We are home safe & sound (and whipped!).
Glad you guys made it home safely!

I also loved having something coming off every hour or so for bites throughout the day...it allowed us to eat a bit of everything without getting TOOOOO miserably full!

You guys plan a Florida bash and with enough notice, we could maybe swing a trip out there depending on timing.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Old 04-13-2014, 09:13 PM   #425
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Oh, yeah, the pig shots were my first, and they were really very tasty. I definitely plan to make some for my next party.

CD
caseydog is offline   Reply With Quote
Old 04-13-2014, 09:13 PM   #426
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Allrighty Now, so in October there will be a Brisket Cookoff. I'm in. Judging at 5:30 PM. All entries will be numbered so no favoritism. Entrants can't Judge.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote
Thanks from: --->
Old 04-13-2014, 09:15 PM   #427
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Quote:
Originally Posted by caseydog View Post
Oh, yeah, the pig shots were my first, and they were really very tasty. I definitely plan to make some for my next party.

CD
They are good but very labor intensive! Use thick cut bacon as the thin stuff won't make a rigid enough "cup" for the stuffings you choose.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Thanks from:--->
Old 04-13-2014, 09:16 PM   #428
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Mmmmm...brisket cookoff at the next bash! I like that idea
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Thanks from:--->
Old 04-13-2014, 09:18 PM   #429
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Next Time one of Yall make some 7 Cheese Smoked Mac n Cheese!! And Cowgirl needs to come down......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote
Old 04-13-2014, 09:25 PM   #430
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

I am the current reigning "Bernards Family and Friends Memorial Day Backyard BBQ CookOff" Brisket Champion 2 years running............. Just Sayin........And come
May 24th it'll be 3 years running




__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote
Thanks from: --->
Old 04-13-2014, 10:06 PM   #431
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

THANKS TO ALL THE SPONSORS! I just ordered the following from All Things BBQ with my Goody Bag Gift Card!

Oakridge BBQ Game Bird and Chicken Rub - Oakridge BBQ Game Bird and Chicken Rub 1 lb.
Plowboys BBQ Yardbird Rub - 14oz
Oakridge BBQ Black OPS Brisket Rub - Oakridge BBQ Black OPS Brisket Rub 6 oz.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............

Last edited by SmittyJonz; 04-13-2014 at 10:32 PM..
SmittyJonz is offline   Reply With Quote
Thanks from: --->
Old 04-13-2014, 10:24 PM   #432
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Just for the record, peeps made every attempt to invite us to the Bash. This working for a living really sucks at times.

Thanks peeps for making the attempt. We will try to make one ASAP. Glad everyone had such a good time. Great pic's of good folks, fellowship and food and good to see some faces with the names.

Y'all do it Right!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote
Thanks from: --->
Old 04-13-2014, 10:26 PM   #433
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

I'll keep ya in the loop for future bashes, Mike!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Thanks from:--->
Old 04-13-2014, 10:38 PM   #434
GrillsGoneWild
is one Smokin' Farker
 
Join Date: 08-30-10
Location: Rockwall, TX
Default

Quote:
Originally Posted by SmittyJonz View Post
Allrighty Now, so in October there will be a Brisket Cookoff. I'm in. Judging at 5:30 PM. All entries will be numbered so no favoritism. Entrants can't Judge.
That sounds like a plan. Sorry I couldn't make this one, but look forward to October and some summer get togethers at some BBQ joints. I'll save a couple of Beef Short Rib racks for the next time.
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
GrillsGoneWild is offline   Reply With Quote
Thanks from: --->
Old 04-14-2014, 03:20 AM   #435
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Hell, I mentioned earlier about a SoTex Bash, but y'all had so much fun, I might even want to drive North...

Looks like a great time was had by all.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
THoey1963 is offline   Reply With Quote
Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:59 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts