I've had some requests for this "recipe" but I use the term loosley; making breakfast burritos is like making chile; there are only "guidelines" and you adlib based on the situation. So here's what I did based on Sunday morning's situation.
1. Make hash browns:
I Rummaged through Greg's freezer and found half a bag of frozen french fries and half a onion. Thawed them out enough to dice and added a few of DaveWey's fresh hungarian peppers, likewise diced. I threw the "hash browns" in Greg's 15" cast iron frying pan along with half a cup of bacon grease (saved from the previous morning). Then I cooked the hash brown untill well done and removed from pan.
2. Add some smoked meat
Next step was to crumble up about half a leftover fatty from the night before along with a few cups of crumbled-up bacon (from the morning before). Then I added about a cup of my salsa to deglaze the pan with the sausage and bacon still in it. Then I stirred in about 6 eggs.
3. Add everything else
While meat/eggs/salsa was cooking, I reintroduced the hash browns and a whole 5-pound ham & cheddar omlett leftover from the previous morning. I heated, chopped and stirred everything for a few minutes more and that was it.
4. Serve
Pile it on a warm flour tortilla and top with more salsa.
Bill:
I hope this covers it. Maybe we should file in a new section for brethern bash grub. If so, I'll add the sauteed summer squash recipe.
1. Make hash browns:
I Rummaged through Greg's freezer and found half a bag of frozen french fries and half a onion. Thawed them out enough to dice and added a few of DaveWey's fresh hungarian peppers, likewise diced. I threw the "hash browns" in Greg's 15" cast iron frying pan along with half a cup of bacon grease (saved from the previous morning). Then I cooked the hash brown untill well done and removed from pan.
2. Add some smoked meat
Next step was to crumble up about half a leftover fatty from the night before along with a few cups of crumbled-up bacon (from the morning before). Then I added about a cup of my salsa to deglaze the pan with the sausage and bacon still in it. Then I stirred in about 6 eggs.
3. Add everything else
While meat/eggs/salsa was cooking, I reintroduced the hash browns and a whole 5-pound ham & cheddar omlett leftover from the previous morning. I heated, chopped and stirred everything for a few minutes more and that was it.
4. Serve
Pile it on a warm flour tortilla and top with more salsa.
Bill:
I hope this covers it. Maybe we should file in a new section for brethern bash grub. If so, I'll add the sauteed summer squash recipe.
