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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 | |
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Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
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Bill |
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#17 |
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On the road to being a farker
Join Date: 05-26-11
Location: Kentwood LA
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I use a weber lid on my UDS , and I had noticed that even the slightest breeze would mess up the draft , I set a scrap piece of 4" pipe over the exhaust and it seems to work way better. As posted above I could see a can with both ends removed work as well.
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Mike Price |
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#18 |
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Is lookin for wood to cook with.
Join Date: 02-10-09
Location: Reno, NV
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I agree with Willbird. My flat lid has 8 holes and I can cut off the bottom vents and my charcoal will go out (save for another time). This is probably caused by the chiminey effect and heat.
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#19 |
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Is lookin for wood to cook with.
Join Date: 01-11-11
Location: Canada
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Well this is interesting. I have the flat lid, with a 2 inch bung on it and no chimney. Is this bad? I always assumed it was enough for smoke to escape.
For those that added a chimney, what did you use? I do have threads in the hole, just don't know what to look for. Similar piping material to the nipples? |
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#20 |
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Babbling Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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The chimney effect is real that is why in ye olden day homes had tall chimneys so in the winter it made lighting and maintaining a hot fire much easier and in the summer it drew cool air through the home.
If I had a flate lide I would want at least a nipple taller than the edge of the barrel so water would not collect on the top and fall into the drum but I have a weber dome so its not a problem. Dave
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Lg Spicewine on trailer Weber charcoal grill 2 ugly drums, semi retired Bbq toolbox, formerly Chargrill smoker My wife has gas, its a Brinkman. |
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