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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2013, 08:04 AM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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a simple chicken, andouille & oyster gumbo
my eight year old was wanting gumbo this weekend and with lump crabmeat being mid 20's per pound, we went with chicken, andouille & oyster instead.
the roux was 3/4 cup canola and 3/4 cup flour.... one organic chicken cut up and floured and browned in bacon grease left over from breakfast..... removed the chicken and added six chopped celery stalks and 3 medium vidalia onions and cooked those down..... some andouille..... in a large pot, combined the roux, chicken, 3 quarts of chicken broth and 6 cups of water, andouille and the celery and onion and let that simmer uncovered for a couple hours and removed the chicken and deboned it and returned the chicken to the pot along with the juice from the oysters...... added some salt and pepper and old bay seasoning to taste.... then added the oysters and let it cook another half hour or so.
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07-22-2013, 08:27 AM | #2 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I'll have a large bowl please!!
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07-22-2013, 08:57 AM | #3 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Yum!
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07-22-2013, 09:23 AM | #6 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That looks GREAT!
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07-22-2013, 09:56 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice chocolate roux right there!
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07-22-2013, 11:51 AM | #9 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Ya done good!
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07-22-2013, 01:59 PM | #10 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Outstanding!!!
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07-22-2013, 02:10 PM | #11 |
Full Fledged Farker
Join Date: 05-26-13
Location: MO
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Can you cook Gumbo on an electric stove top?
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07-22-2013, 02:11 PM | #12 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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07-22-2013, 02:31 PM | #13 |
Full Fledged Farker
Join Date: 05-26-13
Location: MO
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I had Gumbo many a years ago when I visited Orange, TX. It was one of the most amazing things I ever ate. I have wanted to try making it for years, but was a bit intimidated making the roux. I might have to try and make some.
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07-22-2013, 02:53 PM | #14 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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I'd stick my junk in that.
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07-22-2013, 02:56 PM | #15 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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the best tip i can give is, keep the heat low and stir constantly in the your most evenly heating pan. my mom actually makes her roux in a microwave, but i've never tried it myself.
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