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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2017, 03:30 PM | #16 | |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
You really need to pinch it between your finger and thumb. You want it to feel like the fat is very soft and the meat is sliding easily on it. Don't worry about over cooking it. |
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03-25-2017, 03:36 PM | #17 | ||
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
Quote:
A prime rib is a muscle that has never been used,so it's not tough and it's proteins wound tight. The brisket needs time for the proteins to relax and let the fat turn to moisture. |
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03-26-2017, 09:59 AM | #18 | |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
You have to understand, we're not cooking steaks here. There is a difference and it requires a different mind set and understanding. Your brisket will get more tender & moist the longer you cook it. And no, the same rules do not apply to prime rib.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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03-26-2017, 10:48 AM | #19 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
The grain, fat content, etc. is much different on prime ribs and briskets so different cooking approaches apply to each one.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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brisket, Brisket point, point, Temp, temperature difference |
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