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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2012, 05:42 PM | #1 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Arancini (Italian Meatballs with Rice)
For the meatball throwdown, I made Arancini. In searching for a meatball dish, I remembered a trip I took to New York City a couple of years ago. We went to Patsy's in mid town and had Arancini, a large ball of Risotto stuffed with meat and meat sauce that was breaded, fried and served over red sauce. Since this was a meatball throwdown, not a rice ball throwdown, I changed it up a bit.
I sauteed minced onion, carrots and celery until translucent, then added 1 pound of ground beef with some tomato paste, kosher salt and white pepper. Once the meat filling mixture simmered for a bit, I added some sweet peas and put it in the fridge to cool. Simultaneously, I made some long grain rice using chicken broth in lieu of water. I made about 3/4# of rice. I spread that on some wax paper and let it cool in the fridge. Once it cooled, I made Arancini balls by putting a cube of mozzarella in the middle, surrounded it with about a teaspoon of meat filling and then put that in a ball of the rice mixture. I rolled the ball in panko bread crumbs and set aside to cook. While making the Arancini, I decided to up the meat content so I turned the Arancini inside out. I put the cheese in the middle, surrounded by a teaspoon of rice and made a meatball around the outside using the meat mixture. I rolled that in panko too. I used the kettle to cook them. I set a fire ring inside the kettle, started a chimney of Kingsford and put the lit coals around the perimeter. I put a pizza stone on the ring and let it get up to temp (somewhere around 450). I cooked in the kettle for about a half hour. I took the leftover meat filling and added some marinara. I served on my throwdown plate with marinara meat sauce with some shaved parmesan. Here's a photo of the Arancini and the inside out version too. They were both good but the meatier version was really good. The Arancini Two Inside out Arancini Now that's a meatball!
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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Thanks from: ---> |
01-15-2012, 05:49 PM | #2 |
Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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Looks good from here.
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01-15-2012, 06:46 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Very cool Did you just cook the balls directly on the stone?
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01-15-2012, 07:04 PM | #4 |
Full Fledged Farker
Join Date: 07-11-09
Location: Saugus MA
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WOW! That is one beautiful Arancini / Meatball. Didn't know there were any Italian chefs down there in Texas. Great job.
Looks like your pizza stone is supported by your charcoal baskets surrounded by coals? Is that right? |
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01-15-2012, 08:23 PM | #5 |
Phizzy
Join Date: 10-05-08
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Name/Nickname : Gore (surprise!)
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Wow! Great variation on this traditional dish! They look absolutely beautiful.
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01-15-2012, 08:25 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Gorgeous and impressive cooking
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01-15-2012, 08:27 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Absolutely beautiful!
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01-15-2012, 08:55 PM | #8 | |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Quote:
I do the same hung when I 'bake' in my WSM but I set the stone on my rib rack. In either case, I find that it helps to elevate the stone up into the dome so it gets real hot and the heat is ale to circulate under/around the stone.
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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01-15-2012, 11:26 PM | #9 |
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Join Date: 12-05-11
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It is the first time I've seen this. Gotta give it a try.
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01-15-2012, 11:44 PM | #10 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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That looks Great! So many nice things on the boards recently, my list is filling up! Damn!!
I'd LOVE to try that! Thanks for the idea! Cheers!
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01-16-2012, 03:48 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice experimenting!
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