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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Do you sauce your ribs (backyard) | |||
Yes, sauce | 58 | 45.67% | |
no sauce, I go nekkid | 63 | 49.61% | |
cannot answer for fear of lasers | 6 | 4.72% | |
Voters: 127. You may not vote on this poll |
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03-20-2014, 10:26 AM | #31 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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My wife and kids prefer sauce, so I sauce.
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03-20-2014, 10:29 AM | #32 |
is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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We like it saucy
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03-20-2014, 10:33 AM | #33 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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If I cooked loin backs, I would probably sauce so that there was more flavor.
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03-20-2014, 10:34 AM | #34 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Anyone who doesn't sauce should be shot.
So I picked the fear of lasers answer.
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03-20-2014, 11:26 AM | #35 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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As my buddy says "Those that put sauce on them are hiding something they did wrong"...
No sauce on the ribs, just a good amount of rub. Various sauces on the counter in case someone wants it...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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03-20-2014, 11:50 AM | #36 |
Knows what a fatty is.
Join Date: 01-21-14
Location: manchester nh
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i like neckid,but most my friends like sauce......as far as the next rib poll, lets have a poll to have a poll....or not
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03-20-2014, 11:51 AM | #37 |
Full Fledged Farker
Join Date: 01-04-14
Location: Las Vegas, Nevada
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I like sauce, so that's what I do. It's my meat!
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03-20-2014, 12:22 PM | #38 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I grew up being told that sauce was only necessary if you didn't cook them right. So I have never sauced because my relatives would probably come out of their graves to get me. Like Sliding Billy said...the sauce is in the fridge.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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03-20-2014, 12:30 PM | #39 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I go both ways....
...on my ribs, I mean. MY RIBS, DAMMIT!!!!!
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03-20-2014, 12:34 PM | #40 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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We don't judge as long as the Q is good.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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03-20-2014, 12:35 PM | #41 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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I love to sauce my meat....................
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03-20-2014, 12:36 PM | #42 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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Oooooo dang....I forgot about Texas pepper jelly habanero pineapple(or most of there stuff) for a glaze. Crap! I guess I do sauce every once in a while.
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03-20-2014, 12:40 PM | #43 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Sorry I didn't catch that. Could you repeat yourself? This time speak clearly into the muzzle of my
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Let's all just calm down and smoke a fatty |
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03-20-2014, 12:43 PM | #44 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
Don't be trying to shove your laser down my throat...I was talking about RIBS, DAMMIT!!!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-20-2014, 01:05 PM | #45 |
Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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sweet baby ray is not happy
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