One last rib poll. to sauce or not to sauce. - Page 3

Bonewagon · 03-20-2014, 10:26 AM

My wife and kids prefer sauce, so I sauce.

MarleyMan · 03-20-2014, 10:29 AM

We like it saucy

dadsr4 · 03-20-2014, 10:33 AM

If I cooked loin backs, I would probably sauce so that there was more flavor.

bigabyte · 03-20-2014, 10:34 AM

Anyone who doesn't sauce should be shot.

So I picked the fear of lasers answer.

THoey1963 · 03-20-2014, 11:26 AM

As my buddy says "Those that put sauce on them are hiding something they did wrong"...

No sauce on the ribs, just a good amount of rub. Various sauces on the counter in case someone wants it...

lenny · 03-20-2014, 11:50 AM

i like neckid,but most my friends like sauce......as far as the next rib poll, lets have a poll to have a poll....or not

HarrynVegas · 03-20-2014, 11:51 AM

I like sauce, so that's what I do. It's my meat!

pjtexas1 · 03-20-2014, 12:22 PM

I grew up being told that sauce was only necessary if you didn't cook them right. So I have never sauced because my relatives would probably come out of their graves to get me.

Like Sliding Billy said...the sauce is in the fridge.

peeps · 03-20-2014, 12:30 PM

I go both ways....

...on my ribs, I mean. MY RIBS, DAMMIT!!!!!

pjtexas1 · 03-20-2014, 12:34 PM

Quote:

Originally Posted by peeps

I go both ways....

...on my ribs, I mean. MY RIBS, DAMMIT!!!!!

We don't judge as long as the Q is good.

Quint · 03-20-2014, 12:35 PM

I love to sauce my meat....................

lantern · 03-20-2014, 12:36 PM

Quote:

Originally Posted by dwfisk

Voted no 'cause I usually don't, but I occasionally experiment with a glaze, usually an asian hot-n-spicey one on baby backs.

Oooooo dang....I forgot about Texas pepper jelly habanero pineapple(or most of there stuff) for a glaze. Crap! I guess I do sauce every once in a while.

smoke ninja · 03-20-2014, 12:40 PM

Quote:

Originally Posted by peeps

I go both ways....

...on my ribs, I mean. MY RIBS, DAMMIT!!!!!

Sorry I didn't catch that. Could you repeat yourself? This time speak clearly into the muzzle of my

peeps · 03-20-2014, 12:43 PM

Quote:

Originally Posted by smoke ninja

Sorry I didn't catch that. Could you repeat yourself? This time speak clearly into the muzzle of my

Hey, it ain't MY fault that SOMEONE, and I won't mention any names, can't make a poll with all the appropriate options.

Don't be trying to shove your laser down my throat...I was talking about RIBS, DAMMIT!!!

Dreggs · 03-20-2014, 01:05 PM

sweet baby ray is not happy

View Poll Results: Do you sauce your ribs (backyard)
Yes, sauce	58	45.67%
no sauce, I go nekkid	63	49.61%
cannot answer for fear of lasers	6	4.72%
Voters: 127. You may not vote on this poll

03-20-2014, 10:26 AM	#31
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	My wife and kids prefer sauce, so I sauce. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

03-20-2014, 10:29 AM	#32
MarleyMan is one Smokin' Farker Join Date: 01-10-09 Location: Ohio	We like it saucy __________________ PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club

03-20-2014, 10:33 AM	#33
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	If I cooked loin backs, I would probably sauce so that there was more flavor. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

03-20-2014, 10:34 AM	#34
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Anyone who doesn't sauce should be shot. So I picked the fear of lasers answer. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-20-2014, 11:26 AM	#35
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	As my buddy says "Those that put sauce on them are hiding something they did wrong"... No sauce on the ribs, just a good amount of rub. Various sauces on the counter in case someone wants it... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

03-20-2014, 11:50 AM	#36
lenny Knows what a fatty is. Join Date: 01-21-14 Location: manchester nh	i like neckid,but most my friends like sauce......as far as the next rib poll, lets have a poll to have a poll....or not

03-20-2014, 11:51 AM	#37
HarrynVegas Full Fledged Farker Join Date: 01-04-14 Location: Las Vegas, Nevada	I like sauce, so that's what I do. It's my meat!

03-20-2014, 12:22 PM	#38
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	I grew up being told that sauce was only necessary if you didn't cook them right. So I have never sauced because my relatives would probably come out of their graves to get me. Like Sliding Billy said...the sauce is in the fridge. __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

03-20-2014, 12:30 PM	#39
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I go both ways.... ...on my ribs, I mean. MY RIBS, DAMMIT!!!!! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

03-20-2014, 12:35 PM	#41
Quint Full Fledged Farker Join Date: 11-27-12 Location: Peabody, Ma	I love to sauce my meat.................... __________________ A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330

03-20-2014, 01:05 PM	#45
Dreggs Full Fledged Farker Join Date: 06-07-12 Location: Big Bear Lake, CA	sweet baby ray is not happy __________________ MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B]