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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-10-2013, 09:43 AM | #1 |
On the road to being a farker
Join Date: 02-18-09
Location: Hillsdale, NJ
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Question about Harpoon
My posts usually get ignored on this forum but I guess I'll give it a try anyway.....
I'm looking for some information about the Harpoon BBQ Competiton in Vermont. I looked on the website and couldnt find any info about registering or an application. I know you have to sign up in Jan, and there is an essay involved but I cannot find any info. Does anyone have any information about this competition and if so can they share some with me..... Thanks Marc Mangano 3MBBQ
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"So Good, make you wanna slap yo Momma" - Team Name: Three Men and a Babyback |
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01-10-2013, 09:51 AM | #2 |
Full Fledged Farker
Join Date: 02-20-08
Location: Charlotte, NC
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I didn't ignore you. but i have no idea about getting into that event.
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01-10-2013, 10:07 AM | #3 |
On the road to being a farker
Join Date: 02-18-09
Location: Hillsdale, NJ
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Thanks for not ignoring me Wager.....you're a good man.
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"So Good, make you wanna slap yo Momma" - Team Name: Three Men and a Babyback |
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01-10-2013, 10:20 AM | #4 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I'm sorry was someone saying something........
I think you have to just keep checking the site or you might try sending an email out to Fritz.
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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01-10-2013, 10:26 AM | #5 |
Full Fledged Farker
Join Date: 06-26-07
Location: Abington, ma
Name/Nickname : Bill
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The application usually comes out at the end of Jan, and you have until the end of March to get it in. The essay isn't really an essay, rather it is two questions they ask on the appl. Keep an eye out torwards the end of the month.
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Bill Gillespie - Head Cook - Humphrey Nation - Smokinhoggz.com |
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01-10-2013, 10:27 AM | #6 |
On the road to being a farker
Join Date: 02-18-09
Location: Hillsdale, NJ
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You're a funny guy Mr Muzzlebrake ....I left a VM for Fritz. Hopefully he'll get back to me. I check the website everyday, and will continue to check it again tomorrow and the next.....
Thanks for acknowledging me, now I'm really feeling the love!!
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"So Good, make you wanna slap yo Momma" - Team Name: Three Men and a Babyback |
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01-10-2013, 10:33 AM | #7 |
On the road to being a farker
Join Date: 02-18-09
Location: Hillsdale, NJ
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WOW!!!.....The champ acknowledged me. Now I'm really feeling the love.
Thanks for the info Bill. Will we be seeing you at this event? You do this one every year right?
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"So Good, make you wanna slap yo Momma" - Team Name: Three Men and a Babyback |
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Thanks from:---> |
01-10-2013, 10:40 AM | #8 | |
Full Fledged Farker
Join Date: 06-26-07
Location: Abington, ma
Name/Nickname : Bill
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Quote:
HAHAHAHA!!!! My pleasure.......Yes, providing we make the cut. It's always on our calender. It's a good event if you want to vend, you can make some pretty good money. The spaces are tight though!!
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Bill Gillespie - Head Cook - Humphrey Nation - Smokinhoggz.com |
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01-10-2013, 10:52 AM | #9 |
Full Fledged Farker
Join Date: 03-05-10
Location: MA
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I think they favor the applications of those who have been before and those who want to vend.
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Pork Butt Paradise |
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01-10-2013, 10:56 AM | #10 |
Full Fledged Farker
Join Date: 03-05-10
Location: MA
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Questions from last year are below. We have yet to get in.
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Pork Butt Paradise |
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01-10-2013, 11:41 AM | #11 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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I have no info to add, just wanted to aknowledge you
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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01-10-2013, 12:21 PM | #12 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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good question! i was just disscussing the same thing with alan from smokin hoggz this morning
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
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01-10-2013, 02:25 PM | #13 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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01-10-2013, 03:55 PM | #14 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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sean's curveball....he is a nasty sort.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-10-2013, 11:44 PM | #15 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Yup, and Mike Paone will probably be the one dealing with the applications.
The application normally comes out on Feb 1st, so I would not even bother checking for it until next month. Unlike say, Sam's Club, Harpoon is not first come, first served. They evaluate all the applications and select the participants, so there isn't an advantage to getting yours in on Feb 2nd. They aren't due until the end of March.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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