MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-03-2013, 12:27 AM   #1
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
Default Where do you temporarily sit your UDS grates when accessing fire basket?

I just built a 30 gallon UDS and I'm sitting my lid, and 2 grates, and a diffuser on the ground when I want to get to my fire basket.

I'll easily take care of the lid by putting a hook on the inside bottom.

But I need a way to hang my 2 grates from the UDS when accessing the fire basket. Or maybe there is a better way?

What do you UDS owners do? Do you have a cool looking hook or two on the side of your UDS? If so, please share a pic if you can. I want to get some ideas.

Thanks!
__________________
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote




Old 12-03-2013, 12:39 AM   #2
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

I just lay mine on the driveway or rear patio concrete ( depending on where I'm cooking) next to UDS. I just lean the lid against the UDS.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Old 12-03-2013, 01:07 AM   #3
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I put them wherever. Although the kettle works great and is right next to the UDS
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 12-03-2013, 04:24 AM   #4
ebijack
Babbling Farker

 
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
Default

A few years ago I built a cover for my cooking area. All along the top beam I have 3 up to 6 inch wood screws sticking out that I hang all the racks on as required. As for the lid, 2 small sheet screws, a piece of bailing wire to make a simple loop at/near the edge, light weight, makes it easy to hang and no interference. You could replace your top rack bolts with longer bolts using the head of the bolt inside the drum, 2 nuts so the rest of the bolt sticks out far enough to hang your racks and lid on. Just a thought.
ebijack is offline   Reply With Quote


Old 12-03-2013, 06:04 AM   #5
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

I welded a hook on the side of mine for the grates.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Thanks from:--->
Old 12-03-2013, 07:00 AM   #6
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Default

i throw them on the ground.

if there is food on them i put them on the starter chimney. make sure the dog is inside.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Old 12-03-2013, 08:13 AM   #7
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
Default

My drum had some "ears" already on it which work awesome for holding both of my grates when accessing the firepan.

If you don't have them, I'd just put on some small hooks for this, as Pappy suggests.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
Wampus is offline   Reply With Quote


Old 12-03-2013, 08:32 AM   #8
lhommedieu
On the road to being a farker
 
Join Date: 11-29-12
Location: Flushing NY; New Bedford, MA
Default

On the concrete, leaning up against my UDS.
__________________
"What are all these charges?" "Just things that we need for the house, dear."
lhommedieu is offline   Reply With Quote


Old 12-03-2013, 08:33 AM   #9
aawa
Babbling Farker
 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach, VA
Default

I put them on my my performer.
__________________
~Ren~
Fat Kids Club Founding Member
aawa is offline   Reply With Quote


Thanks from:--->
Old 12-03-2013, 09:11 AM   #10
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

Quote:
Originally Posted by aawa View Post
I put them on my my performer.

me too.....

__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 12-03-2013, 09:17 AM   #11
SmokerKing
is Blowin Smoke!
 
SmokerKing's Avatar
 
Join Date: 09-07-10
Location: Sunny AZ
Default

I don't understand the question;

SmokerKing is offline   Reply With Quote


Thanks from:--->
Old 12-03-2013, 09:50 AM   #12
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
Default

Quote:
Originally Posted by SmokerKing View Post
I don't understand the question;

cute lol
__________________
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote


Old 12-03-2013, 09:59 AM   #13
Bigr314
Babbling Farker

 
Join Date: 11-20-13
Location: Uniontown,Pa
Default

Wow!That is a awesome rig. Fantastic job!
__________________
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
Bigr314 is offline   Reply With Quote


Old 12-03-2013, 10:01 AM   #14
ITBFQ
is One Chatty Farker

 
Join Date: 09-17-12
Location: Oswego, IL
Default

Quote:
Originally Posted by landarc View Post
I put them wherever. Although the kettle works great and is right next to the UDS
This is what I do, too. On the kettle. I haven't ever had to access the basket while food was cooking, so this is just what I do before I light the coals.
__________________
- Matt

[URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster

KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc.

[URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]
ITBFQ is offline   Reply With Quote


Old 12-03-2013, 10:31 AM   #15
vafish
Full Fledged Farker
 
vafish's Avatar
 
Join Date: 12-19-11
Location: Commonwealth of Virginia
Default

Quote:
Originally Posted by landarc View Post
I put them wherever. Although the kettle works great and is right next to the UDS
I use the kettle as well.

Works great when lifting out loaded grates too, keeps the dog from grabbing the meat.
__________________
Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber
vafish is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:57 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts