Hot Weekend on the High Plains! - w/ Pr0n

ShadowDriver · 06-29-2019, 04:24 PM

Happy Saturday, Folks!

I've had a hankering for some of the goodies I received from Wazzufan in Brethren Trade Round 59, and CINCHOUSE signed-off on my plan for ribs and a fatty for tonight's dinner.

Found a nice rack of spares, and hit it 1/2 and 1/2 with Dizzy Dust and Batch #9 from B's Rubs.

Time for the wrap with some apple sauce.

Meanwhile, I broke out a JD Hot Chub and hit it with some Spiced Apple Rub, also from B's Rubs.

Good to see the kids playing nicely in the sauna.

Good things yet to come.

Thanks, Wazzu!

16Adams · 06-29-2019, 04:27 PM

That looks like a wonderful plan. Glad Im through and drinking tea. It’s brutal out

BillN · 06-29-2019, 04:27 PM

Shaping up to be a delicious finish Marc.

Stingerhook · 06-29-2019, 04:32 PM

Nice start Marc.

chingador · 06-29-2019, 05:20 PM

Looking good. Enjoy. I was hoping to see some rib tips on the pit too.

PnkPanther · 06-29-2019, 05:33 PM

Needs more pork

Looks like nice start

ronbrad62 · 06-29-2019, 05:45 PM

With the heat bearing down on that kettle, you may get some serious assistance from the sun. The eats look great, so far, but I know that you will leave us all awestruck with the finale pics.

ShadowDriver · 06-29-2019, 05:53 PM

Quote:

Originally Posted by chingador

I was hoping to see some rib tips on the pit too.

Quote:

Originally Posted by PnkPanther

Needs more pork

You're both absolutely right. I'd saved the tips from the St Louis trim (of course)...

I think I'll break out the tips and add them to the Jerk marinade in a bit (when I put in the chicken). Or, maybe I get creative with some other rubs I haven't had a chance to try yet... or some such. Who knows. Chef's snack for tomorrow.

ShadowDriver · 06-29-2019, 05:54 PM

Quote:

Originally Posted by ronbrad62

With the heat bearing down on that kettle, you may get some serious assistance from the sun. The eats look great, so far, but I know that you will leave us all awestruck with the finale pics.

Luckily, the back yard is pretty well shaded after about 1530L... and your eyes are brown.

Looking forward to dinner.

Kind regards.

HogGrog · 06-29-2019, 05:54 PM

Looking great on the High Plains!

Hope your beer stays cold!

ShadowDriver · 06-29-2019, 06:04 PM

Thanks, Greg. Me, too!

Just pulled the kids from the kettle. Time for a rest before we eat.

Stingerhook · 06-29-2019, 06:12 PM

Looks fantastic Marc.

chingador · 06-29-2019, 06:40 PM

Quote:

Originally Posted by ShadowDriver

You're both absolutely right. I'd saved the tips from the St Louis trim (of course)...

I think I'll break out the tips and add them to the Jerk marinade in a bit (when I put in the chicken). Or, maybe I get creative with some other rubs I haven't had a chance to try yet... or some such. Who knows. Chef's snack for tomorrow.

Yessir. I absolute love rib tips. My favorite thing about buying a whole spare is getting the STL + tips. Heaven.

4ever3 · 06-29-2019, 06:52 PM

Looks KILLER Marc!

ShadowDriver · 06-29-2019, 07:04 PM

Flipping through some such, I (re)discovered a caipirinha recipe...

- 1/2 a lime, quartered and cut even smaller
- 1 TBsp cane sugar, turbinado if able
- 2 1/2 oz Cachaca (or white rum, if you can't get the cachaca)
- Ice

Muddle the lime with the cane sugar in the bottom of a rocks / old-fashioned glass.
Add the ice
Add the cachaca or run and stir

Enjoy the sour, but creeping sweet from the sugar flavors.
Refreshing, and not syrupy sweet like so much these days.

Takes us back to our days in Germany, when "Caipi's" were quite the rage, and very easy to find.

Prost!

06-29-2019, 04:24 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Hot Weekend on the High Plains! - w/ Pr0n Happy Saturday, Folks! I've had a hankering for some of the goodies I received from Wazzufan in Brethren Trade Round 59, and CINCHOUSE signed-off on my plan for ribs and a fatty for tonight's dinner. Found a nice rack of spares, and hit it 1/2 and 1/2 with Dizzy Dust and Batch #9 from B's Rubs. Time for the wrap with some apple sauce. Meanwhile, I broke out a JD Hot Chub and hit it with some Spiced Apple Rub, also from B's Rubs. Good to see the kids playing nicely in the sauna. Good things yet to come. Thanks, Wazzu! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

06-29-2019, 04:27 PM	#2
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	That looks like a wonderful plan. Glad Im through and drinking tea. It’s brutal out __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

06-29-2019, 04:27 PM	#3
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Shaping up to be a delicious finish Marc. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

06-29-2019, 04:32 PM	#4
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Nice start Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

06-29-2019, 05:20 PM	#5
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	Looking good. Enjoy. I was hoping to see some rib tips on the pit too. __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.

06-29-2019, 05:33 PM	#6
PnkPanther is One Chatty Farker Join Date: 06-05-17 Location: Minneapolis, MN Name/Nickname : Adam	Needs more pork Looks like nice start __________________ 22.5 and 26" Weber Kettle, The Good One Open Range

06-29-2019, 05:45 PM	#7
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	With the heat bearing down on that kettle, you may get some serious assistance from the sun. The eats look great, so far, but I know that you will leave us all awestruck with the finale pics. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

06-29-2019, 05:54 PM	#10
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	Looking great on the High Plains! Hope your beer stays cold! __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…

06-29-2019, 06:04 PM	#11
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Thanks, Greg. Me, too! Just pulled the kids from the kettle. Time for a rest before we eat. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

06-29-2019, 06:12 PM	#12
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looks fantastic Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

06-29-2019, 06:52 PM	#14
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Looks KILLER Marc! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

06-29-2019, 07:04 PM	#15
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Flipping through some such, I (re)discovered a caipirinha recipe... - 1/2 a lime, quartered and cut even smaller - 1 TBsp cane sugar, turbinado if able - 2 1/2 oz Cachaca (or white rum, if you can't get the cachaca) - Ice Muddle the lime with the cane sugar in the bottom of a rocks / old-fashioned glass. Add the ice Add the cachaca or run and stir Enjoy the sour, but creeping sweet from the sugar flavors. Refreshing, and not syrupy sweet like so much these days. Takes us back to our days in Germany, when "Caipi's" were quite the rage, and very easy to find. Prost! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)