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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-12-2009, 12:02 AM | #166 |
Knows what a fatty is.
Join Date: 06-06-08
Location: Philadelphia, PA
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08-18-2009, 01:35 PM | #167 |
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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44th place ribs:
Scores for appearance. 6's and one 7. Worst scores I have ever received for ribs. No I am not bitter at all. UGH.
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[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER] |
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08-18-2009, 04:01 PM | #168 |
is one Smokin' Farker
Join Date: 05-04-09
Location: Marietta, GA
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No way that's a 6 or even a 7!!! I would have given it an 8 or 9! Plus look at all the ribs they got to take home!!!! Jeeeeeeez
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[COLOR=Blue]Dave Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR] |
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10-26-2009, 11:29 PM | #169 |
Got Wood.
Join Date: 09-16-09
Location: Yuba City, CA
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Okay... I had a great laugh at some of those boxes but never doing a comp and considering next year can some of you (like Marv suggested) clarify what was bad about some of those boxes?
Or better yet where can we see some videos, etc regarding "triming chicken"? I would have never done it... As far as the Brisket boxes many looked good to me other than how the texture of the meat was discribed. Help a newbie to the "Comps" out! |
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11-13-2009, 04:13 PM | #170 |
Found some matches.
Join Date: 02-26-09
Location: Puslinch, Ontario
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wow thans for the pics. Now my boxes do not look that bad afterall
Tim |
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11-14-2009, 07:15 PM | #171 |
Full Fledged Farker
Join Date: 02-01-09
Location: Montvale, NJ 07645
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This was first competition. We tied for last place in brisket.
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Dana Reed, Chief Volunteer Officer, OBR |
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11-14-2009, 07:20 PM | #172 |
is one Smokin' Farker
Join Date: 05-04-09
Location: Marietta, GA
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What were your scores?
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[COLOR=Blue]Dave Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR] |
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11-14-2009, 07:42 PM | #173 |
Full Fledged Farker
Join Date: 02-01-09
Location: Montvale, NJ 07645
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this was actually middle of the pack, our "pulled chicken" was last for this comp. sorry no pictures of that stellar turn-in.
The score on the brisket was 144.5716 our chicken was 129.4128
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Dana Reed, Chief Volunteer Officer, OBR |
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12-22-2009, 08:51 PM | #174 |
Knows what a fatty is.
Join Date: 12-18-09
Location: Naperville, IL
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12-27-2009, 10:34 AM | #175 |
On the road to being a farker
Join Date: 12-25-09
Location: Rochester NY
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I may be new but I thought that some of those boxes looked pretty good.
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01-21-2010, 09:05 AM | #176 |
Got rid of the matchlight.
Join Date: 09-08-09
Location: N.C.
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This was KCBS comp I did. Can you spot the problem HERE??
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01-21-2010, 09:43 AM | #177 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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LOL. Nice.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-21-2010, 10:52 AM | #178 |
Full Fledged Farker
Join Date: 04-17-09
Location: Louisville, KY
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HAHAHA! That's Great!!
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[B]Everybody Loves Juicy Butts![/B] Fully Customized Hibachi With Dual Stokers :eek: Cookshacks FE100,FEC IQ4,1-205,2-260 Southern Yankee Rotisserie with Texas Pit Marsali 2424 2 Juicy Style UDS with RibOLator, GURU The REAL Bubba Keg A Beloved Scrap Pile Barrel Award Winning Super Fast [B]Black[/B] Thermapen [URL="http://www.juicybuttsbbq.com"]www.juicybuttsbbq.com[/URL] |
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01-21-2010, 11:00 AM | #179 | |
Full Fledged Farker
Join Date: 04-17-09
Location: Louisville, KY
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Quote:
OMG,, I Laughed so Hard at those Ribs I Kinda Puked alittle in my mouth,, Not sure if it was the laughing or the "RIBS" This is Great!!!! Thanks
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[B]Everybody Loves Juicy Butts![/B] Fully Customized Hibachi With Dual Stokers :eek: Cookshacks FE100,FEC IQ4,1-205,2-260 Southern Yankee Rotisserie with Texas Pit Marsali 2424 2 Juicy Style UDS with RibOLator, GURU The REAL Bubba Keg A Beloved Scrap Pile Barrel Award Winning Super Fast [B]Black[/B] Thermapen [URL="http://www.juicybuttsbbq.com"]www.juicybuttsbbq.com[/URL] |
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01-22-2010, 10:05 AM | #180 |
Knows what a fatty is.
Join Date: 01-17-10
Location: Woodstock, VT
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Regards, TC |
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