Mark In The Pit
Knows what a fatty is.
https://youtu.be/Gz1qodY5k2w
The Most Delicious Oxtail
Ingredients:
Oxtail
1/4 C Stock
Salt
Pepper
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure
Method:
Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook around 4 ~ 5 hours or until pull apart tender. I ended up wrapping around the 4 hour mark. They were starting to get a little on the dark side.
The meat can get very tender, very much like an ultra rich pulled pork with many great levels of flavor.
The Most Delicious Oxtail
Ingredients:
Oxtail
1/4 C Stock
Salt
Pepper
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure
Method:
Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook around 4 ~ 5 hours or until pull apart tender. I ended up wrapping around the 4 hour mark. They were starting to get a little on the dark side.
The meat can get very tender, very much like an ultra rich pulled pork with many great levels of flavor.
. The oxtail cut doesn't resemble anything most people grab like a steak or rib or roast or shank. Though, if you line all the oxtail up in a row you can clearly see it is (drum roll) the tail (in most cases from cow not ox as that's a working animal).
