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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-31-2011, 07:24 PM   #1
wheelterrapin
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Default MooCow Class - More Pictures as Promised

Folks here are a few more pictures taken at the recent MooCow Built It - Take It Class. I am not showing any pictures that in anyway reveals any of the ingredients they use in their recipes or shows their methods so these are just general pictures for your viewing pleasure.


















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Old 03-31-2011, 07:46 PM   #2
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Great pics! Looks like everyone had a great time!
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Old 03-31-2011, 07:58 PM   #3
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Nice, looks like fun.
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Old 03-31-2011, 10:03 PM   #4
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How long did they smoke the dills?
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Old 04-01-2011, 08:51 AM   #5
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Quote:
Originally Posted by KC_Bobby View Post
How long did they smoke the dills?
We couldn't get them to light.
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Old 04-01-2011, 09:00 AM   #6
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Quote:
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We couldn't get them to light.
Weather temp has to be over 70 degrees for the dill's to light.
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Old 04-01-2011, 09:01 AM   #7
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Looks like Phun!
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Old 04-01-2011, 09:09 AM   #8
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That looks like a great time.......what a great way for Moo Cow to give back to the BBQ community!
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Old 04-01-2011, 09:35 AM   #9
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What was the kitty litter for? Not sure I'd be a big fan of the flavor it would impart.
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Old 04-01-2011, 09:40 AM   #10
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Quote:
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How long did they smoke the dills?
Had the wrong kind of papers.
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Old 04-01-2011, 09:45 AM   #11
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I bet everyone had a great time!!!!

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Old 04-01-2011, 11:48 AM   #12
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Dang, looks like a great time. Those buckets holding down the Ez Up look pretty slick. Very multipurpose.

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Old 04-01-2011, 01:59 PM   #13
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I heard you can't use papers for smoking dills, gotta use a pipe.

That looks like an eater's club, nice event. I always liked Moo Cow's logo, hilarious to me.
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