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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2012, 11:16 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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A Venison Pastrami Sandwich
From this years buck...
I hope the pic doesn't offend anyone.... I trimmed a hind end roast... butterflied it a bit to even out the thickness.. used my favorite recipe. http://www.bbq-brethren.com/forum/sh...ad.php?t=56614 seasoned with a mixture of The cure...this is enough for 5lbs of meat 5 tablespoons Tender Quick 2 tablespoons brown sugar 1 tablespoon ground black pepper 1 teaspoon ground paprika 1 teaspoon ground bay leaves 1 teaspoon ground allspice 1/2 teaspoon garlic powder This is enough to do 5lb of meat. Rubbed the cure into the meat, let it cure for 5 days, rinsed and soaked in fresh water for a couple of hours, then seasoned again with a mix of garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds made a mixture of cheeses and bacon to smoke a bit. caramelized some onions... added kraut, smoked the cheese disc, added beef stock to the venison pastrami during the last 30 minutes, then toasted some bread. the smokey cheese disc... The venison pastrami, kraut with caramelized onions, smokey cheese, grilled bread, spicy brown mustard and russian dressing... ....and my sammich. :) I really didn't shoot a deer just for a sandwich... he will keep me fed this winter. :) Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-03-2012, 11:35 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Aaaaa! meat comes from dead animals? NOOOO! That does look like a good sandwich Jeanie.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-03-2012, 11:43 PM | #4 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Are you Single? (Just kidding!)
Great looking food, come to expect the best from you!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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01-03-2012, 11:46 PM | #5 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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For a winter of sandwiches like that I'll take out a deer... I ain't gonna even lie!
Awesome as always Jeanie! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-04-2012, 02:16 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-04-2012, 06:26 AM | #9 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks mighty tasty Jeanie!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-04-2012, 07:50 AM | #14 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Dang girl, you always make me wish.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-04-2012, 07:59 AM | #15 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Total gorgeousness!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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