"Hot Chicken" Throwdown (Entry & Discussion Thread) Ends March 25th!

Moose · 03-10-2019, 01:02 PM

Our new Throwdown category is...

"Hot Chicken!"

This is HOT Chicken! Read more HERE if you're looking for an idea for something hot to enter in this TD.

As chosen by ssv3 for winning the "Wrapped" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Quote:

Originally Posted by ssv3

Hey guys,

Since hot chicken is raging and is the thing now I was thinking a hot chicken throwdown. Any chicken part made hot/spicy.

You may submit entries that are cooked from Friday 3/8 through Monday 3/35.

Entry pictures must be submitted by Noon Central US Time on Monday 3/25.

Click here to read the rules for the BBQ Brethren Throwdown...

Best of luck and even better eats to all!

dannypat21 · 03-10-2019, 02:19 PM

This is going to be fun

Sent from my SM-G960U using Tapatalk

SirPorkaLot · 03-10-2019, 02:53 PM

Make sure if you are searching for recipes you use Hot “Chicken” and not the nickname for roosters

Stingerhook · 03-10-2019, 04:29 PM

I wish I would have looked at this yesterday.

LYU370 · 03-10-2019, 04:40 PM

So you're saying I can't use Viagra as an ingredient?

SMOKE FREAK · 03-10-2019, 04:41 PM

Quote:

Originally Posted by Stingerhook

I wish I would have looked at this yesterday.

Wasn't here yesterday...

A throwdown after my own heart...

ronbrad62 · 03-10-2019, 08:37 PM

Nice category. Lots of good chicken cooks here, (Marty, Shadow, you listening?), so I know the competition will be tough.

THoey1963 · 03-12-2019, 02:12 AM

I'm just trying to figure out what calendar system Moose is using:

Quote:

You may submit entries that are cooked from Friday 3/8 through Monday 3/35.

dannypat21 · 03-12-2019, 11:34 AM

Chicken wings rubbed in achiote paste and habanero death dust. Sauced with adobo/diablo sauce, topped with sliced habanero, jalapeno and cilantro.
Cook thread here http://www.bbq-brethren.com/forum/sh...d.php?t=270054

Please use the last pic as my official entry.

Sent from my SM-G960U using Tapatalk

THoey1963 · 03-18-2019, 03:16 PM

Those look wicked Danny...

custis · 03-18-2019, 05:35 PM

Turkey legs would be killer fixed like that

Texan79423 · 03-18-2019, 06:31 PM

Danny I hope you got ice cream in the freezer

ssv3 · 03-21-2019, 12:23 PM

My entry to the "Hot Chicken" TD. Nashville style hot chicken sandwich.

Link : http://www.bbq-brethren.com/forum/sh...d.php?t=270285

SmokinAussie · 03-23-2019, 06:33 PM

Cook Thread Here! http://www.bbq-brethren.com/forum/sh...43#post4154643

Chicken Wings with Chili Bean Sauce and a Kimchi "salad"

Use this as my entry Pic!

Stingerhook · 03-24-2019, 05:31 AM

Since I am being a lazy phark this weekend here are some hot wings from last weekend.
Rubbed up with "Ferolicious Red Hot" and "Slap Ya Mama".
Entry

And a link to the cook.
https://www.bbq-brethren.com/forum/s...d.php?t=270213
Thanks for looking.

03-10-2019, 02:19 PM	#2
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	This is going to be fun Sent from my SM-G960U using Tapatalk __________________ [B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR]

03-10-2019, 02:53 PM	#3
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	IN PROGRESS--> "Hot Chicken" Throwdown (Entry & Discussion Thread) Ends March 25th! Make sure if you are searching for recipes you use Hot “Chicken” and not the nickname for roosters __________________ John Last edited by SirPorkaLot; 03-10-2019 at 03:18 PM..

03-10-2019, 04:29 PM	#4
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	I wish I would have looked at this yesterday. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

03-10-2019, 04:40 PM	#5
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	So you're saying I can't use Viagra as an ingredient? __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

03-10-2019, 08:37 PM	#7
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	Nice category. Lots of good chicken cooks here, (Marty, Shadow, you listening?), so I know the competition will be tough. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

03-12-2019, 11:34 AM	#9
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	Chicken wings rubbed in achiote paste and habanero death dust. Sauced with adobo/diablo sauce, topped with sliced habanero, jalapeno and cilantro. Cook thread here http://www.bbq-brethren.com/forum/sh...d.php?t=270054 Please use the last pic as my official entry. Sent from my SM-G960U using Tapatalk __________________ [B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR]

03-18-2019, 03:16 PM	#10
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Those look wicked Danny... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

03-18-2019, 05:35 PM	#11
custis Found some matches. Join Date: 12-21-18 Location: NW Florida Name/Nickname : custis	Turkey legs would be killer fixed like that

03-18-2019, 06:31 PM	#12
Texan79423 Take a breath! Join Date: 05-21-14 Location: Lubbock, TX	Danny I hope you got ice cream in the freezer __________________ Lost Draw Outfit Cook Team

03-21-2019, 12:23 PM	#13
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	My entry to the "Hot Chicken" TD. Nashville style hot chicken sandwich. Link : http://www.bbq-brethren.com/forum/sh...d.php?t=270285 __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

03-23-2019, 06:33 PM	#14
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Cook Thread Here! http://www.bbq-brethren.com/forum/sh...43#post4154643 Chicken Wings with Chili Bean Sauce and a Kimchi "salad" Use this as my entry Pic! __________________ A butterflies wings. About to bring down everything...

03-24-2019, 05:31 AM	#15
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Since I am being a lazy phark this weekend here are some hot wings from last weekend. Rubbed up with "Ferolicious Red Hot" and "Slap Ya Mama". Entry And a link to the cook. https://www.bbq-brethren.com/forum/s...d.php?t=270213 Thanks for looking. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.