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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-25-2014, 08:16 AM   #12106
tim timmens
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Join Date: 07-20-14
Location: London, UK
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Can I spray high temp. paint on the drum or do I need a primer?

Thanks
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Old 07-25-2014, 08:29 AM   #12107
dadsr4
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Quote:
Originally Posted by tim timmens View Post
Can I spray high temp. paint on the drum or do I need a primer?

Thanks
For best results, follow the label instructions.
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Old 07-25-2014, 12:20 PM   #12108
tim timmens
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Join Date: 07-20-14
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Quote:
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For best results, follow the label instructions.
Thanks for pointing out the obvious, boy can I over think things
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Old 07-25-2014, 05:13 PM   #12109
DMP
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Join Date: 07-05-14
Location: Greenwood, SC
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Got home from work today and the UDS was still holding a temp around 150 22 hrs after I fired it up yesterday evening. Got another trial run going now. Got the temp regulated and set in at 250 much quicker than I did yesterday.

Learning quickly that I need a good thermometer for the UDS.
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Old 07-25-2014, 09:07 PM   #12110
anchor-bbq
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Join Date: 07-22-14
Location: Camden, NC
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Got a good burn on the uds today. Tomorrow it's on to removing all the soot and sanding it down. I'm ready to start cooking on it.
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Old 07-25-2014, 09:09 PM   #12111
anchor-bbq
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Join Date: 07-22-14
Location: Camden, NC
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Quote:
Originally Posted by tim timmens View Post
Can I spray high temp. paint on the drum or do I need a primer?

Thanks
Most people said sanding would suffice. I'm not planning on using primer... Hopefully I'm not making a mistake.
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Old 07-25-2014, 09:19 PM   #12112
DMP
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Join Date: 07-05-14
Location: Greenwood, SC
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I didn't use any primer. Burned, sanded, cleaned with acetone and painted.
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Old 07-25-2014, 09:30 PM   #12113
bstomper
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Quote:
Originally Posted by DMP View Post
I didn't use any primer. Burned, sanded, cleaned with acetone and painted.
X2 but without the acetone and it's holding up fine. Mind you I only have about 8 or so cooks on it in the past month.
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Old 07-26-2014, 12:23 AM   #12114
bstomper
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Just found a deal on the weber replacement cooking grates 7436 on amazon.ca so I bought 4 for my up coming projects
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Old 07-26-2014, 02:56 AM   #12115
chris1360
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Location: Rex, Georgia
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Quote:
Originally Posted by anchor-bbq View Post
Most people said sanding would suffice. I'm not planning on using primer... Hopefully I'm not making a mistake.
If your not going for a show quality finish, and don't mind repainting in a few years then you are fine with no primer. I always use a self etching primer, 3 light coats, then sand with 400 grit. Then apply top coat. That just helps the paint stick really good, and gives a super smooth finish. BUt what you are doing is fine. Im just a perfectionist.
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Old 07-26-2014, 07:50 AM   #12116
rumproastiltskin
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Join Date: 07-16-14
Location: Simpsonville, SC
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Any help is greatly appreciated! Seeking any leads on a food grade 85 gal or 110 gal drum in Riverside, CA - La Sierra/Norco/Corona area. Also need expanded metal for the fire basket.

I know there are probably sources buried in this thread but am currently only up to page 167
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Old 07-26-2014, 08:56 AM   #12117
chris1360
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Quote:
Originally Posted by rumproastiltskin View Post
Any help is greatly appreciated! Seeking any leads on a food grade 85 gal or 110 gal drum in Riverside, CA - La Sierra/Norco/Corona area. Also need expanded metal for the fire basket.

I know there are probably sources buried in this thread but am currently only up to page 167
Best thing to do is check google first for any big drum dealers. Next check craigslist for anyone trying to get rid of one. I ended up getting mine for free. Good luck with your search.
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Old 07-26-2014, 12:09 PM   #12118
anchor-bbq
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Join Date: 07-22-14
Location: Camden, NC
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How often does everyone reseason their drums? Does the moisture from your cooks keep the internals seasoned nicely?
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Old 07-26-2014, 05:19 PM   #12119
DMP
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Join Date: 07-05-14
Location: Greenwood, SC
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Did my first cook on the UDS today. Did some spare ribs. UDS held its temp like a champ.

Ribs had a great taste but were overcooked. They were falling apart when I took them off the grate. Got to get some more hrs under my belt with the UDS.
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Old 07-26-2014, 06:09 PM   #12120
tim timmens
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Join Date: 07-20-14
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I got to finally spray the drum. I still need to sand the inside. Do I need to just ensure that the pink liner that was there before is no longer present or do I need to sand it back to silver steel?

My sander is to big for the inside so this is going to be a real mare!

Attached some pics of progress so far.

Just for reference, anyone looking to paint their drum soon, it took me 2 x 400ml Rust-oleum cans for the 1st coat. Thus I will need to order another 2 for a second coat.
Attached Images
File Type: jpg photo 1(3).jpg (25.3 KB, 600 views)
File Type: jpg photo 2(3).jpg (26.6 KB, 599 views)
File Type: jpg photo 3(2).jpg (25.9 KB, 598 views)
File Type: jpg photo 4(1).jpg (27.5 KB, 598 views)
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divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker

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