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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2013, 10:17 AM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Any Cheese Makers out there?
Do any of you make your own cheese? I know how to cut the cheese, so no comments necessary along those lines. But if anyone makes there own cheddar I would like to know where you get the cultures and rennet. I would like to make my own culture.
Thanks, Jed (Recently Promoted to Weapons Officer)
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06-11-2013, 10:43 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I haven't even made my own mozzarella and that's supposed to be easy. Looking on with interest...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-11-2013, 10:47 AM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I tried it once and it flopped! Thalia wants me to learn so she can retire! HA
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-11-2013, 10:48 AM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I just sent this link to myself from work...
http://www.instructables.com/id/Grea...arella-Cheese/ Easier to read when you click on "View All Steps" at the bottom of a page. I'll have to try this.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
1 members found this post helpful. |
Thanks from:---> |
06-11-2013, 11:07 AM | #5 |
is one Smokin' Farker
Join Date: 01-11-10
Location: Sylvan Springs, Al
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Me is interested in responses to this here question.
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Thanks from:---> |
06-11-2013, 11:10 AM | #6 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i'm a newbie, but i've made mozzerella a couple times.
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Out. Again. |
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06-11-2013, 11:12 AM | #7 |
On the road to being a farker
Join Date: 02-04-12
Location: wilmington,de
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Blessed are the Cheese Makers!
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06-11-2013, 11:19 AM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Shut up, big nose!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-11-2013, 09:58 PM | #10 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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So there you have it. And Boom goes the dynamite! Still lookin for some help here though!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-11-2013, 10:42 PM | #11 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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Here in Northern California we can get that stuff at the local home brewing shop. They also carry the stuff to make home made vinegar.
NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
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06-11-2013, 10:53 PM | #12 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thanks, just found a home brewing place in Palm Beach. Going there on Saturday. Could be deadly!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-11-2013, 11:17 PM | #13 |
Knows what a fatty is.
Join Date: 06-25-12
Location: Muscatine Iowa
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I have made mozzarella several times and each time I have improved the process. The quality of the milk, and the type of rennet are important. After a fair amount of research, I found www.cheeseandyogurtmaking.com and bought liquid animal rennet and citric acid from them along with a book that has been quite helpful.
I have been trying to perfect the mozzarella before moving on to other cheeses, but am itching to try cheddar. |
1 members found this post helpful. |
Thanks from:---> |
06-12-2013, 08:52 PM | #14 |
Found some matches.
Join Date: 12-29-11
Location: wausau wis
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There is a place in Madison,Wi called
GetCulture.com or Dairyconnection.com. Both .coms are owned and operated by the same person |
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Thanks from:---> |
06-12-2013, 09:29 PM | #15 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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