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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2009, 09:51 AM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default Chicken and Corn on the Egg

Chicken with Southern Flavor Spices

On the Egg at 375*-400* on a raised grid

Turned at 30-min.

Pulled at 1-hr. put on grill to crisp up.

Served with a Salad, good and simple

Ross
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Old 08-16-2009, 09:57 AM   #2
Norcoredneck
somebody shut me the fark up.
 
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Location: Norco, Ca.
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Do you cook inside anymore? Nice meal.
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Old 08-16-2009, 10:15 AM   #3
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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I try not to

Ross
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Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
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Old 08-16-2009, 12:22 PM   #4
jeffjenkins1
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Location: Akron, OH
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Looks good!

Jeff
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Old 08-16-2009, 01:53 PM   #5
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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very nice looking meal!
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