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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2008, 10:51 AM   #1
boatnut
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Default meat loaf pron

I did a "lite" meatloaf from a recipe in "Cuisine at Home". Equal parts ground beef, pork and ....yes..turkey. Came out surprisingly good. The topper though was the "Mushroom/sherry" sauce. Smashed redskins with buttermilk and bacon bits and green beans with some sliced sauteed portabella's.
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Old 01-06-2008, 10:55 AM   #2
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Looks great! Gotta love the mushrooms. Everything is good with mushrooms.
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Old 01-06-2008, 10:57 AM   #3
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Quote:
Originally Posted by River City Smokehouse View Post
Looks great! Gotta love the mushrooms. Everything is good with mushrooms.
Mushrooms! The bacon of fungi!

Whole plate looks fantastic.
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Old 01-06-2008, 11:24 AM   #4
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man that looks good love the mushrooms thanks for the pron
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Old 01-06-2008, 11:26 AM   #5
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Nice...beats my breakfast! How did you do the sauce?
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Old 01-06-2008, 01:37 PM   #6
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Originally Posted by keale View Post
Nice...beats my breakfast! How did you do the sauce?
Mushroom/Sherry Sauce

1 strip thick sliced bacon diced
3 cups mixed mushrooms, halved or quartered
1/4 cup shallots, minced
1 tablespoon all purpose flour
2 teaspoons tomatoe paste

1/4 cup dry sherry
1 cup chicken broth

1 tablespoon unsalted butter
1/2 teaspoon red wine vinegar
salt and pepper to taste

Fry bacon in skillet until crisp. Transfer bacon to a paper towel lined plate and return pan with drippings to burner. Add mushrooms and shallots and saute until mushrooms are browned, stirring occasionally. Stir in flour and tomato paste, cook 1 minute stirring constantly. Degalze pan with sherry and simer until evaporated. Gradually add broth, scraping up brown bits from bottom of pan. Bring to a Simmer and cook until slightly thickened, about 5 mins. Fisnish sauce by adding reserved bacon, butter , vinegar and salt and pepper to taste.
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Old 01-06-2008, 01:43 PM   #7
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good looking herbs there, and you just can't get too much mushrooms as far as I'm concerned.
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Old 01-06-2008, 01:46 PM   #8
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Good looking slice of meatloaf, that would make for a good sammy, especially with that sauce.
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Old 01-06-2008, 01:52 PM   #9
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That looks awesome... thanks for the sauce recipe.
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Old 01-06-2008, 05:44 PM   #10
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I saw this in the mag the other night, was thinking about giving it a try. Now I for sure am going to need to try it out, looks great.
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Old 01-06-2008, 06:33 PM   #11
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Man! that to fancy for meat loaf
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Old 01-06-2008, 06:41 PM   #12
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boadnut that looks farkin great!! Thanks for the recipe.
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