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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2007, 03:14 PM
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#1 |
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Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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Any Grub Rub users (or ex users)?
I have been using Grub Rub for over a year (its made right here in Katy TX!)
But... as soon as I put it on my ribs or brisket, it turns to liquid and I believe, most of it drips off during the cook. Everytime I clean my pit (yes, I do clean mine), I scrape up lots of burnt brown sugar (main ingredient) off of my tuning plates. Do other rubs also liquify like GR? I tried a couple of different rubs over a year ago, but the OL said she didn't like them as much as the GR. Sometimes I feel like I am just wasting money using this stuff, but my ribs and briskets always turn out great! |
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03-27-2007, 03:22 PM
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#2 | |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
I've never had another rub 'liquify' like that, and I know exactly what you mean. I use it primarily for meat I grill and leave it in a pan (in the fridge)for a couple of hours before cooking.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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03-27-2007, 04:07 PM
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#3 |
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Full Fledged Farker
Join Date: 08-14-06
Location: Rockwall, TX
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Grub Rub
Grub Rub is the best!!!! If your results are turning out great, why do you feel you are wasteing your money?
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"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK |
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03-27-2007, 04:47 PM
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#4 | |
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Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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Quote:
That doesn't make a lot of sense, does it? It just bothers me that it turns to liquid, then drips off quickly into the pit. Maybe I'm using too much.. |
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03-27-2007, 04:51 PM
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#5 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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i would like to try it
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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03-27-2007, 05:21 PM
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#6 |
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On the road to being a farker
Join Date: 10-04-06
Location: Cardington, OH , Buckeye Country
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This is some good stuff. I got some in the last sauce/rub trade, then ordered a gallon of it, and used it all. I can't buy it locally, which sucks!
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UDS GOSM modified ECB 22.5" kettle 18.5" Weber Stainless gasser |
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03-27-2007, 11:29 PM
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#7 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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I used some on abrisket not to long ago. It does liquify a bit it seems but my fiance who doesnt care for brisket all that much stated that it was really good. it had a good bark and was good and moist and lots of flavor. I gotta pick some more up. Im with Bevo, if your grub is turning out good, then its not a waste of money.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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03-28-2007, 07:13 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I am a strong user, and also an ex-user.
Why? Cuz I farking ran out! Every single one of my rubs liquifies to some degree, because I rub and wrap in Glad Wrap 24hrs before smoking. But never to the point where the Bandera has any accumulation, but I'm fat cap down over a water pan, so maybe thats where its going. I love it. And the microwave trick to de-clump is the Brauma's Butt
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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03-28-2007, 08:08 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I always have it on hand!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-28-2007, 08:09 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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I would take care of you but my Texan connection is a tad pissed off
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Former Texan Former New Englander Former Husband :-) |
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03-28-2007, 12:02 PM
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#11 |
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Full Fledged Farker
Join Date: 09-23-06
Location: Northern Illinois
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Just wondering, does it produce a nice bark?
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03-28-2007, 12:04 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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03-28-2007, 12:10 PM
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#13 |
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is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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I used it on the last brisket I cooked. It was good, but a pain to work with in my opionion. Even after a little microwaving I could barely get it to shake out of the bottle. I'll try it one more time. I read nothing but good about it.
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)  Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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03-28-2007, 12:16 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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03-28-2007, 12:19 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Anything worth while is a pain in the ass
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Former Texan Former New Englander Former Husband :-) |
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