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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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11-12-2009, 09:00 AM | #16 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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KCBS Member #14287
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11-12-2009, 09:25 AM | #17 |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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It's an ancillary category. That's what the topic refers to. It doesn't count, who REALLY cares? It's not like they gave out the recipe or anything. As if judges don't go around and talk in depth, about the fabulous desserts that were at their table?
Jack Daniels, prime example. I don't know why they wouldn't let Ray take any pictures. They have bleachers set up for people to watch the judging of ALL categories. Don't you think there were some telephoto lenses hooked to some of those cameras? Don't we have bigger fish to fry??? |
11-12-2009, 09:27 AM | #18 | |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Well said, Ray.
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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11-12-2009, 09:58 AM | #19 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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11-12-2009, 10:22 AM | #20 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I still have your Jack chicken picture... It's on my office wall, next to the Felda and Butt-to-butt pictures....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
11-12-2009, 10:27 AM | #21 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Our 1st Place Chefs Choice at the Jack from a couple years ago runs in the picture rotation on the KCBS site... I dont remember anyone asking my permission!
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11-12-2009, 10:28 AM | #22 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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11-12-2009, 10:32 AM | #23 |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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11-12-2009, 10:38 AM | #24 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Thanks for that info! I forgot that I also have the one that ISS!!! did from 2 years ago... Man, I should start a book... Make a ton of money and you guys get stiffed... That's how we roll.....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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11-12-2009, 10:45 AM | #25 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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I'm pretty sure that many of the other judges took pics of everything without asking and it wasn't mentioned in the judges meeting. It just seemed right to ask. My TC asked the rep for me and he said no. The rep and I aren't very close so that might have had something to do with it.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
11-12-2009, 11:16 AM | #26 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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11-12-2009, 11:18 AM | #27 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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That's the only friend I need!
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
11-12-2009, 11:52 AM | #28 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Jeff, I'm following along with you and Ray that this is probably not really the rep's place to be announcing what was turned in. My question is, wouldn't that be the type of thing that should be handled in committee? I don't know what the procedures for issuing a rep advisory is, but I would think that as committee chair, Carol should be able to forward a note to reps to remind them of what their duties are and are not.
I think that telling the crowd what was turned in doesn't hurt anyone anymore than advertising your sponsors products. I can see how organizers would want to tell people what it was that won their contest. I don't think its the reps place to tell the public, but I could see how KCBS might want that information in a post comp report from the rep.
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
11-12-2009, 12:26 PM | #29 | |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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I saw the dish go on the cooker, I saw it turned in. I could not reproduce it if you asked me to. The cook is a friend of mine, and he would not tell me(which was totally cool with me). I could not have told you what it was until the rep announced it. I clearly don't care, I always share my dessert or anything butt leftovers with my friends. At this comp the rep was announcing the awards, but whether it's the rep or an organizer, asking the cook would seem to be better form. That's what they did at ABA last week, that's what they do at Emporia and Laurie. Respecting the wishes of the cook seems like a good idea.
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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11-12-2009, 01:17 PM | #30 |
Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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I do not think that as a Rep I should have the privilege of describing your turn in box in the four meat categories or any other to a judge, another cook or anyone. Now I am at liberty to take notes of a cooks and without any recourse tell or publish what a cook does. I think it should be proprietary to the cook. Let the cook share if he desires. This allows a KCBS contest rep to be in charge. I guess the price of cooking classes may go down, just ask the rep about a specific cook's turn in's.
But the Board said is ok. That is the rule of the Board. And therefore I will support what the board said. I hope that Brethren will finally pay attention to who is looking out for the cooks and who does not. Merl |
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