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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2009, 04:48 PM
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#1 |
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Got Wood.
Join Date: 07-03-09
Location: Mulvane Ks
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Fatty Stuffing
About 3 weeks ago I did my first fatty with squash, zuchinni and cheese. It turned out pretty good. I am going to do another tomorrow and Im not sure what to stuff it with. My wife and I dont like bell peppers (which seem to be used alot). I was thinking maybe onion, potatoes, corn & cheese. Does that sound weird? Would love to hear some suggestions.
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UDS all the way |
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09-11-2009, 04:50 PM
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#2 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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Hmmm, a fatty stuffed with mashed potatoes,cheese,corn and bacon. Then wrapped in a bacon weave.
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09-11-2009, 04:53 PM
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#3 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Roll a Blueberry Pancake up in a Maple. Mushroom & Swiss in a regular. Pepperoni & Mozzerella in a Italian. Macaroni & Cheese in a Hot.
Dan
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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09-11-2009, 05:06 PM
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#4 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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hmmm, mac-n-cheese. I may do that this weekend.
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09-11-2009, 05:17 PM
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#5 |
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Got Wood.
Join Date: 07-03-09
Location: Mulvane Ks
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I agree. Looks like there will be 2 fattys going this weekend
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UDS all the way |
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09-11-2009, 05:24 PM
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#6 |
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On the road to being a farker
Join Date: 03-31-09
Location: cottekill ny
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portabello's ham & swiss..
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The older i get-the faster i was! |
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09-11-2009, 05:44 PM
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#7 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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I like to lay some nice imported ham slices, spinach,sliced Button Mushrooms, onion slices and some Cheese, and of course bacon wrapped.....
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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09-11-2009, 08:20 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 12-16-07
Location: Auburndale,FL
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i want to make one with some tomato sauce, moz cheese, ricotta, lasagna noodles, priscuto, make sort of a lasagna roll then slice and top with more sauce and some parm. cheese. Then last weekend i made one with cream cheese, poblano peppers, boudin sausage, cheddar cheese, wrapped with bacon weave it was great. i really want to do the lasagna one though.
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09-11-2009, 10:00 PM
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#9 | |
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Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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Quote:
I have done one similar, seems like the sausage and smoke flavor overshadowed the other ingrediants. |
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