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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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07-02-2009, 04:33 PM | #16 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Butts are good but no way you'll get 75 slices outta 1 brisky!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
07-02-2009, 05:55 PM | #17 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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That's what the pork butt is for! I'm throwing in a brisket for a little variety. Just trying to give a feel for the amount of raw meat I buy for that many people.
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John 21:9 |
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