Pulled Pork, Beans and Cornbread on the eggs

Howdy...

I got up early this morning and put some Pork on the Egg for Dinner today.
2 Six pound butts, rubbed with texasbbqrub and some hickory and Pecan in the egg for smoke.










The smell was out of this world. What a nice start of the day !



Around noon i added a small Dutch oven with some fried onions, peppers and Bacon and a small can of Beans. Mixed in some Honey, Bourbon and BBQ Sauce and let it simmer for a couple of hours






Later on i was looking for a plate setter for the mini egg and found this min iron pan in the cupboard. Perfect fit, looks like its been made for the mini egg.

So i quickly mixed a batch of honey cornbread and cooked it in the mini.












The pork was done after 11 hours and very tender and moist.







The Beans were just awesome. All the flavours blended very well, some of the best beans i ever cooked. If only i had used the big Dutch Oven...
By the way, i teared some meat off the roasts about halfway through the cook, chopped it up and mixed it with the beans.
I usually cook beans under the pork so i had try something different this time.





I also invited 2 atomic buffalo turds and a glass of gentlemen Jack to the party...











Life is good !

DM

thirdeye said:

Wow, that may have given me a plan for this weekend. What is the sixe of that dutch oven (capacity wise)?

Click to expand...

Thats a 5" oven from Camp Chef and it holds about 2 1/2 - 3 cups.

I´v got a couple of those, they are very nice for sides, keeping stuff warm and lots of other uses.

DM