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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-02-2008, 02:54 PM | #1 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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The National 2008
Anyone ever post the National? I could not find it. So I will post it.
http://bbq.htcomp.net/Current%20Yr%2...ERS%20LIST.pdf Not the Southern National... The National I mean. Taylor cookoff too... going on 39 years! or 31 as an International Cook Off. I can't find results for this yet?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-02-2008, 08:44 PM | #2 | |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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12-02-2008, 09:26 PM | #3 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Clint, The Taylor, remember me making a comment to you when I learned about you being from Austin and I said "then you know what its like to be in front of a 300 degree pit door in 100+ heat... Thats the one. Usually in August. The National is in October usually I think. I got so sick at the Taylor in the early 90's. Heat. Nobody ever passes out at the "freeze your butt off" contest I bet. LOL The outfit I teamed with back then just got a trailer with a Big smoker attached so there was little you could do to escape the heat. I had the honor of sitting in the Cab of an Articulated Union Pacific 4664 #3985 (Challenger Steam Train) in the late eighties or so going through California and I didn't get that hot. Take a close look at the winners of the National.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-02-2008, 09:44 PM | #4 |
is one Smokin' Farker
Join Date: 10-21-03
Location: Rockwall, TX
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We made the National in Meridian this year. Made final table in chicken and won............
You guessed it, 13 th place. Got a voucher good for 75 dollars off next years entry. We'll be there next year. You just have to finish top 3 in a meat category in any sanctioned contest to get an invite.
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Shiner Bock is the grease that helps us slide thru life. New R&O smoker - Flaco Battle tested WSM - R2D2 |
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