best brisket to date!

Smokin Mike · 10-16-2008, 11:33 AM

I did a brisket last night and here it is, I took Trucky's advice and did the fat side down, I used mustard for the glue and "the slabs" rub. I did let the rub stay on the brisket overnight before smoking it.

I also did some ribs, I really didn't feel like messing up my clean smoker and just keep it clean so I used foil under the ribs, I will not ever do that again!, they sucked, just blew 26.00 on the slabs, oh well they will make good beans soon.

my future bbq team mate already taking pictures for pron!!

my little buddy helping!!

here is one rack, looks great, just don't turn it over

I don't know if you can tell but it was very juicy, very good, perfect!

thanks for looking

Arlin_MacRae · 10-16-2008, 11:43 AM

Purty!

thebbqdude · 10-16-2008, 11:45 AM

Great looking food and way to get the future Generation involved. I thank my Uncle every time I fire up the Que for showing me the ways of cooking with fire.

paydabill · 10-16-2008, 11:48 AM

so - you laid the ribs on top of foil - did they get burnt?

Hop · 10-16-2008, 12:04 PM

That Brisket looks great!
Congrats to you and the lil helper.
--Hop

bbqbull · 10-16-2008, 12:08 PM

Fine looking brisket and ribs.
Your son is very good looking young man.

Todd Ras · 10-16-2008, 12:40 PM

Looks good and I can't wait until my little girl gets old enough to help dad!!

BurntFinger_Jason · 10-16-2008, 12:45 PM

That's a nice looking brisket!!!!!!

PaSmoker · 10-16-2008, 12:54 PM

Ummmmm....brisket looks "mahvelous"...and some of my favorite cooks were with my son....WAY TO GO!

aks801 · 10-16-2008, 12:59 PM

Very nice looking briskie!

Since I cook outside about 2-3 times/month, my kids are all used to seeing me do it. They increasingly ask questions about it, and want to be involved, and I really enjoy that aspect of it. Example: explaining to my 11-year old daughter why I use a 2-zone fire on my kettle when cooking burgers and such.

Smokin Mike · 10-16-2008, 02:10 PM

Quote:

Originally Posted by paydabill

so - you laid the ribs on top of foil - did they get burnt?

no the bottoms got mushy, just plain yuck!

Smokin Mike · 10-16-2008, 02:10 PM

thanks everyone on the comments!!

Brian in Maine · 10-16-2008, 02:22 PM

Very nice looking brisket. I love Slab's Rub. Did you cook a flat, or packer?

PaPaQ · 10-16-2008, 02:24 PM

Looks Good!

garyk1398 · 10-16-2008, 03:12 PM

Brisket looks great! nice pics of a young future Brethren!

10-16-2008, 11:33 AM	#1
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	best brisket to date! I did a brisket last night and here it is, I took Trucky's advice and did the fat side down, I used mustard for the glue and "the slabs" rub. I did let the rub stay on the brisket overnight before smoking it. I also did some ribs, I really didn't feel like messing up my clean smoker and just keep it clean so I used foil under the ribs, I will not ever do that again!, they sucked, just blew 26.00 on the slabs, oh well they will make good beans soon. my future bbq team mate already taking pictures for pron!! my little buddy helping!! here is one rack, looks great, just don't turn it over I don't know if you can tell but it was very juicy, very good, perfect! thanks for looking __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

10-16-2008, 11:43 AM	#2
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Purty! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

10-16-2008, 11:45 AM	#3
thebbqdude Got Wood. Join Date: 08-22-08 Location: St. Joseph, MO	Great looking food and way to get the future Generation involved. I thank my Uncle every time I fire up the Que for showing me the ways of cooking with fire. __________________ -WSM-Performer-22" OTS-Smokey Joe Pltnm-Smokey Joe-

10-16-2008, 11:48 AM	#4
paydabill is one Smokin' Farker Join Date: 05-21-07 Location: Moberly, Mo	so - you laid the ribs on top of foil - did they get burnt? __________________ Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen

10-16-2008, 12:04 PM	#5
Hop Knows what a fatty is. Join Date: 10-15-08 Location: Pasadena, TX	That Brisket looks great! Congrats to you and the lil helper. --Hop __________________ NB Bandera, Stnls Brinkmann, Classic Old Smokey (with a rusted out bottom),

10-16-2008, 12:08 PM	#6
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Fine looking brisket and ribs. Your son is very good looking young man. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

10-16-2008, 12:40 PM	#7
Todd Ras On the road to being a farker Join Date: 08-19-08 Location: Spring Hill, KS	Looks good and I can't wait until my little girl gets old enough to help dad!!

10-16-2008, 12:45 PM	#8
BurntFinger_Jason Full Fledged Farker Join Date: 10-07-08 Location: Lee's Summit, MO	That's a nice looking brisket!!!!!! __________________ [B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] \| [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] \| FEC100 \| PG500 \| Akorn Kamado \| 22.5" Weber Kettle [/FONT]

10-16-2008, 12:54 PM	#9
PaSmoker is one Smokin' Farker Join Date: 07-14-08 Location: Yardley, PA	Ummmmm....brisket looks "mahvelous"...and some of my favorite cooks were with my son....WAY TO GO! __________________ [FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT]

10-16-2008, 12:59 PM	#10
aks801 is One Chatty Farker Join Date: 08-21-08 Location: Katy, TX	Very nice looking briskie! Since I cook outside about 2-3 times/month, my kids are all used to seeing me do it. They increasingly ask questions about it, and want to be involved, and I really enjoy that aspect of it. Example: explaining to my 11-year old daughter why I use a 2-zone fire on my kettle when cooking burgers and such. __________________ alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true"

10-16-2008, 02:10 PM	#12
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	thanks everyone on the comments!! __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

10-16-2008, 02:22 PM	#13
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	Very nice looking brisket. I love Slab's Rub. Did you cook a flat, or packer? __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

10-16-2008, 02:24 PM	#14
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	Looks Good!

10-16-2008, 03:12 PM	#15
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	Brisket looks great! nice pics of a young future Brethren! __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: