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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-04-2008, 10:48 AM | #31 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I gave it an 8 on first glance.
Even after a second look it's still an 8. But hey, I'm no CBJ.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-04-2008, 10:48 AM | #32 |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Without looking at other posts....8
I could almost taste those burnt ends.
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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08-04-2008, 10:58 AM | #33 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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I'd give it an 8 also.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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08-04-2008, 11:04 AM | #34 | |||
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
As for the point I did it differently them most I put the point back in whole to cook instead of cubed. If you look you can see the burnt ends bark is much darker than the slices. But your observation is a good one. Dave Quote:
Dave Quote:
Just was not in the cards to showcase the slices with this brisket. Dave Well heck we will have to get together sometime and have a conversation or two., I live about 3 miles north of Greenview. Were you the one that kept kissing Carolyn? Dave Well you all were very spot on with you scores some observations were a little off but overall your scoring was very good. I thing there were 42 CBJs and 49 Non CBJs and I placed 26th out of 76 with this box. My scores for appearance were, 8 8 8 8 7 8,. I was surprised as well as pleased since I did not plan a no garnish box and had to deal with a poorly trimmed brisket from the packer. I would not hesitate to try it again with less sauce and better slices. Thanks to one and all for your impute. Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. Last edited by MilitantSquatter; 08-04-2008 at 06:36 PM.. Reason: 5 posts in a row |
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08-04-2008, 11:54 AM | #35 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Hey Dave, hope you're feeling well! I'd give that box an 8 and if you had garnish, a 9! LOL! I'd kidding! But I agree with most of the comments on what you could do to improve it. I would not, however, be concerned with painting the slices. We did lightly... VERY lightly at Warrensburg and took 6th in brisket. Nice looking box. The only thing I might have done differently is turn some burnt ends on their sides rather than having big solid rows of black bark. I like the look of varied chunks in my brisket box.
As for the suspicions of what might be hidden, you guys know better than that! You can't assume something is wrong with an entry based on anything the cook has done! We keep coming back to this but an entry has to be judged on it's own merits AS PRESENTED.
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KCBS Member #14287
Last edited by Jeff_in_KC; 08-04-2008 at 12:11 PM.. |
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08-04-2008, 12:09 PM | #36 | |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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08-04-2008, 05:26 PM | #37 |
Full Fledged Farker
Join Date: 02-24-06
Location: virginia
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As for the suspicions of what might be hidden, you guys know better than that! You can't assume something is wrong with an entry based on anything the cook has done! We keep coming back to this but an entry has to be judged on it's own merits AS PRESENTED.[/quote]
AMEN! |
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08-04-2008, 07:19 PM | #38 |
Knows what a fatty is.
Join Date: 06-30-07
Location: Newport news, Va.
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Very tastey loooking !!!
Howdy, Iam not much on numbers, but I would chomp down on a few slices of this brisket. Looks Great !!!
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(1) 350 gal. Carolina microwave (1) Submarine smoker (2) 55 gal. UDS |
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08-05-2008, 03:42 PM | #39 |
Knows what a fatty is.
Join Date: 05-13-08
Location: Ellicott City, MD
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I like this box. I think that boxes that look full look better that boxes that are sparse. You did a good job. The sauce on the slices looks a little uneven, but other than that - nice!
Lets call it an 8. |
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08-06-2008, 08:34 AM | #40 |
is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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I hate the garnish rule but have not been presented with a box that looked great or even good with out it. That being said 9 Moist, full box, well laid out, and makes me want to reach in a grab a burnt end. This is what brisket should look like eatable - salad!
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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08-06-2008, 12:09 PM | #41 |
is one Smokin' Farker
Join Date: 06-13-07
Location: Parkville, Mo
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I may have take more than 7 or 8 seconds but I would give it an 8. The only thing that kept it from a 9 for me was the lack of sauce on the burnt ends I like the look that sauce gives all and all I really like the box
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Chad B NB Bandera, Webber Kettle, Backwoods Party, Large BGE |
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