Flat Iron Fillets

eugenius · 07-09-2008, 11:49 AM

Lookin to do a flat iron, anything special I should know or do. Never messed with one b efore, and couldn't bear the greif of screwing up.

thillin · 07-09-2008, 12:15 PM

don't over cook them and cut against the grain. We do em med rare.

Grumpy's Q · 07-09-2008, 12:20 PM

I coat with a little olive oil, season, and cook to medium rare to medim.

eugenius · 07-09-2008, 01:05 PM

A good hot smokey joe, or low and slow???

thillin · 07-09-2008, 01:58 PM

Quote:

Originally Posted by eugenius

A good hot smokey joe, or low and slow???

Cook em hot and fast.

Grumpy's Q · 07-09-2008, 02:09 PM

What he said ^^^^^^^!

eugenius · 07-09-2008, 02:14 PM

Many thanx gentlemen, Been marinating for 2 hrs., fixin to fire up the JOE and eat like a king. Will try the pron thing but I suck at gettin pics to upload or download or WTFE. Thanx again for the help

GoodAndYou · 07-09-2008, 02:18 PM

Been using these Flatiron cuts for fajitas lately. We marinate them in a Carne Asada marinade overnight and throw them on the grill. Also throw some sliced onions and bell peppers in a cast iron griddle on the grill. A little cheese, pico de gallo, and tortillas and you are good to go. Has been a real crowd pleaser for me.

07-09-2008, 11:49 AM	#1
eugenius Got Wood. Join Date: 04-19-08 Location: mentone-alabama	Flat Iron Fillets Lookin to do a flat iron, anything special I should know or do. Never messed with one b efore, and couldn't bear the greif of screwing up. __________________ My son says (12) if it aint meat I dont have to eat!!!

07-09-2008, 12:15 PM	#2
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	don't over cook them and cut against the grain. We do em med rare. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

07-09-2008, 12:20 PM	#3
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX	I coat with a little olive oil, season, and cook to medium rare to medim. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

07-09-2008, 01:05 PM	#4
eugenius Got Wood. Join Date: 04-19-08 Location: mentone-alabama	A good hot smokey joe, or low and slow??? __________________ My son says (12) if it aint meat I dont have to eat!!!

07-09-2008, 02:09 PM	#6
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX	What he said ^^^^^^^! __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

07-09-2008, 02:14 PM	#7
eugenius Got Wood. Join Date: 04-19-08 Location: mentone-alabama	Many thanx gentlemen, Been marinating for 2 hrs., fixin to fire up the JOE and eat like a king. Will try the pron thing but I suck at gettin pics to upload or download or WTFE. Thanx again for the help __________________ My son says (12) if it aint meat I dont have to eat!!!

07-09-2008, 02:18 PM	#8
GoodAndYou Wandering around with a bag of matchlight, looking for a match. Join Date: 06-26-08 Location: CR, CO	Been using these Flatiron cuts for fajitas lately. We marinate them in a Carne Asada marinade overnight and throw them on the grill. Also throw some sliced onions and bell peppers in a cast iron griddle on the grill. A little cheese, pico de gallo, and tortillas and you are good to go. Has been a real crowd pleaser for me.