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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2008, 01:53 PM | #1 |
On the road to being a farker
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
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Side dishes
Alright, my wife has been bugging me since I signed up to ask you guys for some ideas for side dishes on the grill. Any ideas?
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Chargriller Pro w/o smoke box. |
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06-10-2008, 02:12 PM | #2 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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One of my favorites
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-10-2008, 02:42 PM | #3 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I love grilled asparagus with EVOO and Mrs. Dash. So does the wife.
You can always indirect cook some acorn squash. Roast COTC still in the husk, sweet potatoes. One of my families faves is sliced potatoes, onions, garlic, butter, S&P wrapped in foil and cooked on the grill. Lots of sides.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-10-2008, 02:50 PM | #4 |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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When I cook a fatty, I like to eat it with a side of fatty.
Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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06-10-2008, 02:54 PM | #5 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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My question is how do you have any fattie left for main dsh?????????
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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06-10-2008, 03:21 PM | #6 |
On the road to being a farker
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
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I was wondering the same thing.
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Chargriller Pro w/o smoke box. |
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06-10-2008, 03:25 PM | #7 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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You put several of them on at a time.
As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-10-2008, 03:35 PM | #8 |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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I cook one for the main dish, one for the side dish and one for dessert.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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06-10-2008, 03:46 PM | #9 |
On the road to being a farker
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
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Okay, how do you keep people from eating it all?
I very rarely have leftovers when I grill or smoke.
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Chargriller Pro w/o smoke box. |
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06-10-2008, 03:47 PM | #10 |
On the road to being a farker
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
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Found it after I posted this. Wow, that is a lot of information. Thanks for the tip.
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Chargriller Pro w/o smoke box. |
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06-10-2008, 03:48 PM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I like broccoli salad.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-10-2008, 04:08 PM | #12 | |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Quote:
Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K... Guess who finally learned how to multi quote!!!!
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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06-10-2008, 05:19 PM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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You have to cook more then you think you will ever need.... and that will be just the right amount.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-10-2008, 05:23 PM | #14 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I can see that. Yes, that would work.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-10-2008, 05:50 PM | #15 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Grilled Vidallia onion. Brian
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