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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2008, 06:31 PM
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#1 |
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Full Fledged Farker
 
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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1st ABTs
So I’m going to do my first ABTs. They will be going on the WSM on Saturday around noon time.
My question is this. Can they be prepared the night before, or should they go on right after being put together?
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Killer Of Threads  WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest) |
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04-25-2008, 06:40 PM
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#2 |
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Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
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not a problem making them ahead of time-throw em into the fridge ovenight and cook them tomorrow-the last batch I made I even froze a half dozen to see what would happen to them- they stayed in the freezer for about 3 weeks, took them out and threw them on the cooker frozen- came out good- the only thing about freezing peppers is they are a little soft when they thaw- fresh is always best, but I would make a bunch again and freeze some for a later date- just pop them on the smoker and no prep time involved
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WSM NBBD Lang 84 w/warmer UDS slowly in the works |
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04-25-2008, 06:42 PM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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I make them the night before most of the time. Lay 'em out on a baking sheet, cover with Saran wrap & put in the fridge.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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04-25-2008, 08:36 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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How can you be a full fledged farker, and never made ABTs? Get with it!
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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04-25-2008, 09:36 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Definitely make a whole bunch the day before, then make more on the day. That way you might just have enough.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-25-2008, 09:44 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Yep, make plenty, cuz even folks who claim to not like jalapenos like ABTs.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-25-2008, 11:34 PM
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#7 | |
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Full Fledged Farker
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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Quote:
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Killer Of Threads WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest) |
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04-26-2008, 01:05 AM
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#8 | |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-26-2008, 01:43 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-26-2008, 08:53 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Be sure to dust the tops with rub. I made the mistake once and didn't add rub to the stuffing mixture. They came out bland. But I really like seasoning the bacon. Remember, if no pics, it didn't happen.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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04-26-2008, 08:59 AM
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#11 | |
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Guest
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04-26-2008, 09:54 AM
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#12 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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Dam Rick, you can count the individual specks of rub in that first picture. Your photo talnet is only surpassed by your cookin.
Good luck Nonthink on your second WSM smoke.
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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04-26-2008, 10:01 AM
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#13 |
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Full Fledged Farker
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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The rub is already in the cheese.
and This is actually my 3rd smoke.
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Killer Of Threads WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest) |
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04-26-2008, 10:11 AM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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04-26-2008, 11:07 AM
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#15 | |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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AHA I knew you withheld important information last week...before you Tom Sawyered me into scooping out all those peppers!
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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