beef short ribs

SmokeyBear · 11-01-2007, 08:05 PM

These are cut from the chuck according to the meat cutter. I seasoned with kosher salt and fresh ground black pepper and cooked them indirect on the Webber over a drip pan full of water. I used Royal Oak lump charcoal and threw some Jack Daniels barrel chips (oak) on for smoke. They got ready much faster than I thought they would. I was waiting to start my side dish; so, I'm running behind. I have the ribs in a warm oven waiting on the rest of the family to get home. I hope they don't dry out.

bbqjoe · 11-01-2007, 08:09 PM

To keep them from drying out, I'd just go ahead and eat them now. Tell the family you ruined them, and give 'em some cash to go out to Denny's or something.

SmokeyBear · 11-01-2007, 08:53 PM

For side item, these are Ore Ida hash browns. I wanted the the other kind that they make that cook in a toaster to experiment with for a grilled breakfast, but this style is all that I could find in the store.

I sprinkled some rub on them and put them on a grill topper and away from the coals. Once they were starting to brown, I brushed them with olive oil, sprinkled them with a little more rub, and then put them directly on the grill grate over the coals. I turned them every so often until I felt like they were done enough.

They turned out pretty good, and they tasted really good when dipped in barbecue sauce.

The ribs were pretty good, but I don't think they will be a regular cook for me. Next time I'll smoke them in the BGE.

Kevin · 11-01-2007, 09:02 PM

Quote:

Originally Posted by SmokeyBear

The ribs were pretty good, but I don't think they will be a regular cook for me. Next time I'll smoke them in the BGE.

Pork fat rules! Beef, not so much. Beef ribs do take well to the low and slow though. My preference for beef ribs is in a crock pot with sauerkraut.

that's hot · 11-01-2007, 09:11 PM

man that looks good SmokeyB.

M

11-01-2007, 08:05 PM	#1
SmokeyBear is one Smokin' Farker Join Date: 12-29-06 Location: Northeast, GA	beef short ribs These are cut from the chuck according to the meat cutter. I seasoned with kosher salt and fresh ground black pepper and cooked them indirect on the Webber over a drip pan full of water. I used Royal Oak lump charcoal and threw some Jack Daniels barrel chips (oak) on for smoke. They got ready much faster than I thought they would. I was waiting to start my side dish; so, I'm running behind. I have the ribs in a warm oven waiting on the rest of the family to get home. I hope they don't dry out. __________________ Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120

11-01-2007, 08:53 PM	#3
SmokeyBear is one Smokin' Farker Join Date: 12-29-06 Location: Northeast, GA	For side item, these are Ore Ida hash browns. I wanted the the other kind that they make that cook in a toaster to experiment with for a grilled breakfast, but this style is all that I could find in the store. I sprinkled some rub on them and put them on a grill topper and away from the coals. Once they were starting to brown, I brushed them with olive oil, sprinkled them with a little more rub, and then put them directly on the grill grate over the coals. I turned them every so often until I felt like they were done enough. They turned out pretty good, and they tasted really good when dipped in barbecue sauce. The ribs were pretty good, but I don't think they will be a regular cook for me. Next time I'll smoke them in the BGE. __________________ Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120

11-01-2007, 09:11 PM	#5
that's hot On the road to being a farker Join Date: 10-28-07 Location: Louisville KY.	man that looks good SmokeyB. M __________________ true Q char griller & side firebox weber 22.5 kettle custom built brute UDS super fast Cheetah Thermapen

11-01-2007, 08:09 PM	#2
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona	To keep them from drying out, I'd just go ahead and eat them now. Tell the family you ruined them, and give 'em some cash to go out to Denny's or something.