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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2014, 06:26 PM   #1
deepsouth
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Join Date: 04-21-10
Location: Biloxi, MS
Default french toast, spare ribs, chuck short ribs & a couple pork tenderloins

a lady gave the missus a loaf of homemade bread, so we decided to make it using alton brown's recipe. i followed it exactly and it turned out awesome....










i made some cinnamon sugar to put on some of them and powdered sugar on the rest....





i also fired up the large big green egg and cooked a slab of spares along with a couple fresh herbed pork tenderloins and the some chuck short ribs. a few chunks of pecan mixed in with the lump.

i made some homemade potato salad and coleslaw for the sides......












we made some easter eggs for next weekend......















thanks for looking.
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Old 04-13-2014, 06:28 PM   #2
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Looks like a great day all around for everyone!
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Old 04-13-2014, 06:38 PM   #3
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Some great looking grub for some good lookin' growing boys!
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Old 04-14-2014, 02:00 AM   #4
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That is some delicious looking grub.
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Old 04-14-2014, 03:39 AM   #5
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See, now you got me thinking. I have a couple pork tenderloins I bought and I thought about butterflying them, stuffing and rolling them, and then smoking them. But those look so nice, maybe I should smoke them empty...
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Old 04-14-2014, 03:42 AM   #6
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Looks like you did the family good.Nice looking little ones you got there.
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Old 04-14-2014, 03:53 AM   #7
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Now I'm hungry!
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Old 04-14-2014, 08:45 AM   #8
deepsouth
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Quote:
Originally Posted by THoey1963 View Post
See, now you got me thinking. I have a couple pork tenderloins I bought and I thought about butterflying them, stuffing and rolling them, and then smoking them. But those look so nice, maybe I should smoke them empty...


they turned out really good. olive oil, salt & fresh herbs overnight and i threw them on the grill with the ribs. the kids don't like the pink as much as me, so i brought them to 160 before pulling them off.


i had never cooked chuck short ribs before. they were fantastic. i used a montreal seasoning (dizzy pig) and some additional salt and pepper on them. fantastic. i'd like to get the ribs uncut if possible next time.
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Old 04-14-2014, 11:16 AM   #9
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Now that is my kind of day. Looked relaxing and delicious!
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Old 04-14-2014, 11:49 AM   #10
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Looks good and the kiddos did a nice job on the eggs!
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Old 04-14-2014, 12:02 PM   #11
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That's a good day of eating right there. I had my mother in laws potato salad yesterday, it looks exactly like yours. Those little pickle slices make the whole thing.
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Old 04-14-2014, 12:10 PM   #12
deepsouth
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Quote:
Originally Posted by fingerlickin' View Post
That's a good day of eating right there. I had my mother in laws potato salad yesterday, it looks exactly like yours. Those little pickle slices make the whole thing.

those are those little mini sweet pickles. all i use are red potatos, hard boiled eggs, pickles, mayo, salt and pepper and sometimes a small squeeze of cajun mustard.
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