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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2013, 06:07 PM | #1 |
On the road to being a farker
Join Date: 05-28-12
Location: Edmonton, Alberta
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First Brisket Coming soon!
I've read up a lot on tenderness probing briskets and finishing on tenderness vs. temp. That's nailed in the old noggin pretty solid. The only thing I'm having a hard time finding is what tools are people using for probes?
What are my fellow brethren using as brisket probes for their cooks?
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Super fast Red Themapen, Weber Platinum, Kamado Joe Big Joe, Maverick ET-732 |
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09-25-2013, 06:33 PM | #2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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The Cow Poker
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-25-2013, 06:33 PM | #3 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Thermapen
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-25-2013, 06:43 PM | #4 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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You don't need anything special. I use one of those cheap ass thermometers that you buy from Wally World. The thermo doesn't even work but it has a long probe and a rounded tip at the end. That's all you need. And no I'm not being dirty guys! Get back to The Wood Pile.
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Stick burner. |
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09-25-2013, 06:52 PM | #5 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Temp probe or a bamboo scewer.
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Rick |
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09-25-2013, 06:57 PM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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A Thermapen works too.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-25-2013, 07:13 PM | #7 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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My non Thermapen but ThermoWorks Thermo......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-25-2013, 07:17 PM | #8 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Scewer
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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09-25-2013, 07:41 PM | #9 |
Banned
Join Date: 09-03-13
Location: Edgewood, TX
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09-25-2013, 08:17 PM | #10 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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I use my thermapen just because it's always nearby when cooking. You can use whatever you want, just always use the same thing each time. Then you will get a consistent "feel".
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09-25-2013, 08:39 PM | #11 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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I use the temp probe for my mav. 732
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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09-26-2013, 03:55 AM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Thermapen for me. Makes a great probe and oh yeah it's a pretty good thermometer too!
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09-26-2013, 07:35 AM | #13 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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like others say I only use my Thermapen as a doneness checker
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I am here. Where are U? 2440 Party Gator Purple the Super Sexiest Thermopen |
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09-26-2013, 09:59 AM | #14 |
On the road to being a farker
Join Date: 08-02-13
Location: Fort Atkinson, WI
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09-26-2013, 12:16 PM | #15 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Another for Thermapen....or my Maverick ProTemp
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