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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2013, 11:01 AM | #1 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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Texas beef ribs
Fire going at 6 a.m. Two nice sized beef ribs. Went on the smoker at 7 a.m. These will be smoked LOW and SLOW at 225 degrees, and I'm hoping to have them done around the 3 p.m. kickoff time for the Texans at Chiefs game.
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Thanks from:---> |
10-20-2013, 11:04 AM | #2 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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At 225 8 hours is going to be cutting it really close for the ribs to be completely done.
I'm looking forward to your final pictures though!
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~Ren~ Fat Kids Club Founding Member |
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Thanks from:---> |
10-20-2013, 11:07 AM | #3 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Love me some beef ribs...i like the meat and the dogs get the bones. Win Win
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10-20-2013, 11:41 AM | #4 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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That a rack of short ribs ( English cut ) ?
All I've seen my way..... so far........ are back ribs . They were yummy so not complaining. |
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10-20-2013, 11:58 AM | #5 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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Yeah, shorties, nice and thick. Seasoned with salt and pepper. I don't like to mask the good beef flavor with too many seasonings.
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10-20-2013, 12:01 PM | #6 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I did mine at 275*ish and they still went 6 hrs....
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-20-2013, 12:07 PM | #7 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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I'll probably bump it up in a bit. I'll see how it goes. No hurry. If they aren't done I have plenty of wood and time.
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10-20-2013, 12:08 PM | #8 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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10-20-2013, 12:12 PM | #9 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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4 hours into it.....
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10-20-2013, 12:12 PM | #10 |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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Big Dan, them ribs are looking delish!! Hopin' them Texan's can do something against those Chiefs.
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10-20-2013, 12:16 PM | #11 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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10-20-2013, 12:17 PM | #12 | |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
Goooo Broncos!!!!!!!
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~Ren~ Fat Kids Club Founding Member |
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10-20-2013, 12:19 PM | #13 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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10-20-2013, 12:37 PM | #15 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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And for the record, Tony Romo SUCKS!
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