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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 06:41 PM | #1 |
On the road to being a farker
Join Date: 01-07-13
Location: Noblesville,IN
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digiQ II
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char griller 5050/ homemade offset Last edited by schmitty28; 01-21-2013 at 09:21 PM.. |
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