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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2012, 12:05 AM
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#1 |
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On the road to being a farker
  Join Date: 07-17-08
Location: Sloatsburg NY
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Snow birds!
Hi, My name is GranPappy and I have a SMOKIN' PROBLEM! Snow in NY today -- WHAT TO DO?? SHMOKE some birds!
Sorry...I've been tryin' all day to get the pix here....can NOT figure how to resize. 
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[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965 |
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01-22-2012, 12:12 AM
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#2 |
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Babbling Farker
 Join Date: 02-07-10
Location: Tequesta, Florida
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Never let the snow get to you or you will end up in FL like me. As for photo, are you using photo bucket? They have some good tools that should help.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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| Thanks from:---> |
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01-22-2012, 12:13 AM
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#3 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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^^^^ What Sir Jim said!
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-22-2012, 12:32 AM
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#4 |
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On the road to being a farker
Join Date: 07-17-08
Location: Sloatsburg NY
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No...I take pix w. iPhone --email to comp - save to folder. I have NO problem uploading pix to BookFace...SmokinMeatForums...or my blog... Just can't figger this out!!
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[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965 |
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01-22-2012, 12:57 AM
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#5 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Is this one of your pictures?
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01-22-2012, 09:37 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-22-2012, 09:55 AM
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#7 |
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Found some matches.
Join Date: 01-01-12
Location: Central, NY
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I'm with you! I've a few inches of snow on the ground and it was a crisp clear 3 degrees at 6am this morning when I started heating up the smoker. (So much for one of the warmest winters in memory!) Pulled pork here I come!!
-Exst |
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01-22-2012, 10:20 AM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The best way to post pictures is to upload them to a photo hosting site like Photobucket or Picasa Web Albums.
Here are some instructions on posting pictures... http://www.bbq-brethren.com/forum/sh...ad.php?t=19770 and more... http://www.bbq-brethren.com/forum/sh...ad.php?t=96602
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-22-2012, 11:43 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-22-2012, 12:58 PM
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#10 |
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Got Wood.
Join Date: 01-01-12
Location: Hagerstown, Md
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I did chicken Friday night. Today I will be doing a pizza for the games.
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01-22-2012, 01:02 PM
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#11 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I thought you where talking about Northerners that migrate to Florida, to drive slow when it get's cold up there!
Chicken, I see now!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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01-22-2012, 05:40 PM
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#12 |
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On the road to being a farker
Join Date: 07-17-08
Location: Sloatsburg NY
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Bird smoke...finally
ALRIGHT...Ron - Grillman, and all, thank you. I THINK I have it now...yesterday I was 'hydrating' all day, increased the frustration.
Waitin' on 275*  Pulled Chix  I-talian Sauseech  and perhaps, the root of the evil...  Thanks for the help...
__________________
[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965 |
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01-22-2012, 07:07 PM
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#13 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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You got it now......looks very good...especially the sausage...
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01-22-2012, 07:35 PM
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#14 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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I will take my MM on the rocks Plz.... have you ever tried Buffalo Trace bourbon? I love MM but the BT is a great alternative
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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