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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-30-2011, 08:44 PM   #1
5am
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Default Chicken Thighs!
Tried some new flavors out for a "competition" style thigh tonight. Figured I would throw up a few pictures, trying out the new phones camera. Was very happy with the tenderness and moisture of the meat. Cooked on a CS680 pellet grill. Thanks for looking!
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Old 12-30-2011, 08:48 PM   #2
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Looks really dang good! I'd easily give those a 7 or an 8 for appearance, but I bet you would make them look even better for a comp. Looks really tender and moist in the photo.
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Duh.
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Old 12-30-2011, 08:53 PM   #3
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looks good to me
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Old 12-30-2011, 08:59 PM   #4
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Quote:
Originally Posted by bigabyte View Post
Looks really dang good! I'd easily give those a 7 or an 8 for appearance, but I bet you would make them look even better for a comp. Looks really tender and moist in the photo.
Thank you. Yea, I did get sloppy.
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Old 12-30-2011, 09:02 PM   #5
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Outstanding!
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Old 12-30-2011, 09:06 PM   #6
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Seems like ya have extra there, so pass one along please.
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Old 12-30-2011, 09:07 PM   #7
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I would be proud to turn those in.
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Old 12-30-2011, 09:08 PM   #8
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Thank you. Yea, I did get sloppy.


if you're practicing for a comp do it 100% every time.

otherwise, looks good from here.
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avatar by grillman. patent pending. :mad2::becky:
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Old 12-30-2011, 09:12 PM   #9
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if you're practicing for a comp do it 100% every time.

otherwise, looks good from here.
Thanks for the feedback.
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Old 12-30-2011, 09:17 PM   #10
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I agree it looks pretty good ....
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Old 12-30-2011, 09:19 PM   #11
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Good lookin thighs you got there they look good
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Old 12-30-2011, 09:22 PM   #12
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Thanks for the feedback.
point being, at a comp, there's no room for getting sloppy, better train yourself now through practice to not allow yourself the slack and for the endurance and patience needed.
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avatar by grillman. patent pending. :mad2::becky:
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Old 12-30-2011, 09:53 PM   #13
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point being, at a comp, there's no room for getting sloppy, better train yourself now through practice to not allow yourself the slack and for the endurance and patience needed.
Agree! Hopefully you didn't take the thanks as sarcastic. I like feedback, its all good.
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Old 12-30-2011, 09:56 PM   #14
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Old 12-30-2011, 09:56 PM   #15
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nice bite and glaze
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