Buttermilk Brined Turkey Breast Pics

Shiz-Nit · Nov 20, 2011

I smoked this turkey breast over some cherry and a little hickory wood. The breast was brined for 24 hours in a spicy buttermilk concoction that I made up. The sides were fresh canned green beans and red tater garlic mash taters.

Setting In The Brine

Wipped Herb Butter (to put under the skin before smoking)

The Breast

Plated

Thanks for looking

Puppyboy · Nov 20, 2011

Looks great.

Phubar · Nov 20, 2011

Dang...

Norm · Nov 20, 2011

Yummm!

SmokinAussie · Nov 20, 2011

Classy job there SHiz!

Cheers!

BIll

boatnut · Nov 20, 2011

looks awesome, me loves buttermilk. care to share the details of your "concoction"? ow was the taste???

lazy butt · Nov 20, 2011

nice looking bird :thumb:

LuvDbbq · Nov 20, 2011

This is why I love this site. Yummy

Shiz-Nit · Nov 20, 2011

boatnut said:
looks awesome, me loves buttermilk. care to share the details of your "concoction"? ow was the taste???

I just wing it but if I had to guess the amounts it would be;

I put the turkey breast in a ziplock bag
cover with buttermilk around 3 to 4 cups buttermilk
around 2 table spoons of kosher salt
1/2 head of fresh roasted garlic
1/4 cup hot sause
fresh cracked pepper
pinch of cayenne pepper
and a hand full of chopped fresh herbs of your choice

let rest in fridge over night

twinsfan · Nov 20, 2011

YOU CRAZY FOR DOING TURKEY JUST BEFORE THANKSGIVING!

still looks great though. :-D

Buttermilk Brined Turkey Breast Pics

Shiz-Nit

Babbling Farker

Puppyboy

Babbling Farker

Phubar

somebody shut me the fark up.

Norm

Quintessential Chatty Farker

SmokinAussie

somebody shut me the fark up.

boatnut

is Blowin Smoke!

lazy butt

Knows what a fatty is.

LuvDbbq

Knows what a fatty is.

Shiz-Nit

Babbling Farker

twinsfan

is one Smokin' Farker

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