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is One Chatty Farker
I've been having real good results layering Simply Marvelous Sweet and Spicy rub on top of a homemade rub. So, a few weeks ago I was about to order more when I read that Steph was about to release a new rub called "Sweet Seduction". A few brethren were privileged enough to have been the test pigs and were raving about the stuff, so I had to add some to my order. I also ordered some SM Season All, because Big Brother Smoke says that he uses it is a base for his other rubs. Oh, and I also ordered some 3Eyz's while I was paying for the shipping. Yesterday, I got to try them out.
Here is a shot seasoned up. The spare had a light coat of SM Season All, let sit for a couple minutes for the surface to get moist again, and then a light coat of SM Sweet Seduction. I then let them sweat on the counter for 30 to 40 minutes while the smoker came up to temp. This was recommended to me by Steph, and I really think helps. The rib tip has a medium coat of 3Eyz.
The rib tip came off after 4.5 hours. I was going to try and do something with it for the current Hors d'ouevres TD, but I didn't plan ahead enough and it was eaten too quickly. I enjoyed the 3eyz. It had a "oh that's good, oh wait there is a burst of a little sweetness, and then oh there is a burst of very very mild heat." I liked it. I look forward to trying this some more.
After 5.5 hours on the UDS (no foil or fussing with) I threw some Blues Hog on the 1/3 of it for my wife and let it go about 10 more minutes. Here it is after it came off.
These were really tasty. I'm still struggling to make the perfect rib. But, these were some of the best I've made yet. I liked the flavor profile that the Season All + Sweet Seduction gave. The combo gets a :thumbs: .
Here is a shot seasoned up. The spare had a light coat of SM Season All, let sit for a couple minutes for the surface to get moist again, and then a light coat of SM Sweet Seduction. I then let them sweat on the counter for 30 to 40 minutes while the smoker came up to temp. This was recommended to me by Steph, and I really think helps. The rib tip has a medium coat of 3Eyz.
The rib tip came off after 4.5 hours. I was going to try and do something with it for the current Hors d'ouevres TD, but I didn't plan ahead enough and it was eaten too quickly. I enjoyed the 3eyz. It had a "oh that's good, oh wait there is a burst of a little sweetness, and then oh there is a burst of very very mild heat." I liked it. I look forward to trying this some more.
After 5.5 hours on the UDS (no foil or fussing with) I threw some Blues Hog on the 1/3 of it for my wife and let it go about 10 more minutes. Here it is after it came off.
These were really tasty. I'm still struggling to make the perfect rib. But, these were some of the best I've made yet. I liked the flavor profile that the Season All + Sweet Seduction gave. The combo gets a :thumbs: .
